In fact, many restaurants in our daily life have not passed the fire inspection. However, according to the national regulations, restaurants must apply for fire inspection before opening, and they can only operate after passing the fire inspection. Therefore, we need to have a certain understanding and understanding of this aspect. Then the following information is compiled for you about whether you need to apply for a fire permit for catering. Welcome to read it. I hope it can help you.

1. Do you need a fire permit for catering? Catering needs to be handled. Business licenses, hygiene permits, environmental protection certificates, tax registration certificates and fire certificates are required for opening business. Everyone should pay attention to this. In accordance with the provisions of Article 12 of the Fire Protection Law, public gathering places such as song and dance halls, theaters, hotels, restaurants, shopping malls, markets, etc. shall be declared to the local public security fire control institutions before use or opening, and can only be used or opened after passing the fire safety inspection. According to the regulations, as long as it is a hotel, no matter how big it is, it must be certified, and there is no charge for it. If you don't apply for a permit, you will be ordered to make corrections within a time limit. If you don't change the hotel, you will be closed for rectification, and the person in charge will be fined from RMB 1,111 to RMB 1,111.

second, how to deal with the food safety problem, so that the medicine can get rid of the disease. Faced with such a severe situation, we should focus on improving China's food safety guarantee mechanism and actively seek solutions. 1. Producers and sellers must ensure food quality and safety, pay attention to honesty, act according to conscience, turn the responsibility of food enterprises for food safety into their own consciousness, and solve problems from the source. 2, a good food safety supervision system is an important guarantee to ensure food safety, all departments should cooperate with each other, layers of implementation, and should always accept the supervision of the people, the results of administrative law enforcement should be made public to the people. 3, as soon as possible to improve China's food safety standards, improve the laws and regulations on food safety, strict requirements, constraints on enterprises to ensure that food is qualified. 4. Increase the investment in the research and application of food inspection, control the occurrence of food safety problems, and establish a relatively perfect food safety emergency handling system to reduce the harm of food safety accidents and protect the interests of the people. 5. Establish a safety education and publicity system, so that consumers, as the terminal audience of food safety, can pay more attention to and understand food safety, and learn to use laws to safeguard their legitimate rights and interests. In a word, food safety is related to everyone's health and life safety, and to the healthy development of economy and social stability. We must act immediately, cooperate in many ways, and do our best to solve food safety problems.

3. What kinds of foods are prohibited from production and operation? 1. Those that are spoiled, rancid, moldy, insect-infested, unclean, mixed with foreign bodies or have other abnormal sensory properties may be harmful to human health; 2. Containing or contaminated with toxic or harmful substances, which may be harmful to human health; Containing pathogenic parasites, microorganisms, or microbial toxins exceeding the national standards; 3, without veterinary health inspection or inspection unqualified meat and its products; Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes; The container packaging is dirty, seriously damaged or the means of transport is unclean, resulting in pollution; Adulterated, adulterated or forged, affecting nutrition and hygiene; 4. Processing with non-food raw materials, adding non-food chemicals or treating non-food as food; 5, containing additives that have not been approved by the administrative department of health of the State Council or pesticide residues exceeding the allowable amount stipulated by the state; Others do not meet the food hygiene standards and hygiene requirements. I believe everyone should know more or less after reading the above introduction that catering needs to be handled, and business licenses, health permits, environmental protection certificates, tax registration certificates and fire protection certificates are required to start business. Everyone should pay attention to this. The above is the relevant content about whether catering needs a fire permit. I hope I can help you.