What do you need to open a dessert shop?
What do you need to open a dessert shop? Many people want to start their own businesses. Dessert is a favorite snack food for many people. With the improvement of people's living standards, it appears more and more in people's daily lives. Therefore, the demand for dessert market is also rising. Here's what you need to solve a dessert shop and related information. What do you need to open a dessert shop? 1
1. Oven
This is an essential equipment, which can be divided into two types: electric and gas. The electric oven is easy to adjust the temperature. The gas stove can provide steam and moisture during baking. Their respective advantages. However, regardless of the type of oven, wiring and pipes are needed, and pipes for discharging the oven are needed.
2. Mixer
Everyone knows that this is a machine for mixing dough. Of course, hands and dough are also possible. However, in the case of commercial use, there are a lot of dough to be stirred, so this machine is also one of the indispensable equipment for cake dessert shops.
3. Fermentation tank
A machine that can adjust humidity and temperature can be used in the fermentation process. At present, there is also a kind of frozen storage dough in the market, and the machine for thawing and fermentation management is also very popular, but the price is relatively high.
4. Refrigerator
The equipment needed for dessert shops is also the most expensive equipment. Generally speaking, two or three refrigerators or freezers are needed. After all, many fruits and semi-finished products are kept in the refrigerator.
5. Water heater
With it, you can save a lot of time to boil water. Many need to be melted with boiling water and can be burned without an induction cooker.
6. Juicer (juicer, blender)
Mainly used for fruit juice. The price is very cheap.
7. The sander
has sufficient horsepower and complete functions. Can be used for squeezing juice, vegetable juice, fruit juice ice and biscuits, and can also be used for making soybean milk, sesame paste, walnut dew and almond tea.
8. Sealing machine
Used when making cold tea and other drinks, especially when it is used for take-away. (Must be used with sealing machine tape and cup).
9. Other tools
Cookware, stainless steel pot, pot, spoon (plastic), filter, spoon (fruit platter), radish planer, crushing hammer (beating chicken wings), ice cream shell (ice cream), household kitchen scale, tray, fresh-keeping box, spoon, orange juice cup, measuring cup, customer tableware, paper towel, and so on. What do you need to open a dessert shop? 2
1. Catering business certificate
Sweetshop certificate: The business license of the catering industry is necessary, as well as the business license and tax registration certificate.
To open a dessert shop, you must first apply for a Catering Business License. Only with this license can you apply for an industrial and commercial business license in the industrial and commercial department. After obtaining the business license, go to the tax department to apply for the Tax Registration Certificate.
opening a restaurant has to deal with many government departments, such as industry and commerce, health department, food and drug administration, fire protection, environmental protection bureau, etc. Procedures and relationships are indispensable
2. Health certificate
Health certificate is essential, and the catering industry needs health certificate, and at least two people must obtain health certificate. Desserts are popular among young people, and they pay more attention to health.
3. Dessert equipment is needed
No matter what type of dessert shop, you must first have a freezer: the essential refrigeration equipment of the dessert shop is also the most essential equipment. Disinfection cabinet is also essential for tableware disinfection. Refrigerator, used when making all kinds of cold drinks, milk tea and other drinks.
Juicer and sealer are used for fruits and are also indispensable dessert equipment. Of course, there are other equipments to be configured according to the scale and type, and not all dessert equipments are needed. Such as cooking utensils, stainless steel pot, pots, spoons, straws and so on, are sometimes needed. What do you need to open a dessert shop 3
How to open a dessert shop
Learning
If you want to open a dessert shop, you must first learn how to make desserts. Therefore, entrepreneurs who are interested in the dessert industry need to find reliable dessert training institutions to receive relevant training. Because the students have different bases, the types and contents of training are also different. Entrepreneurs need to choose reliable institutions according to their own actual conditions and acquire the necessary skills after careful study.
if entrepreneurs don't want to learn how to make desserts by themselves, they can choose to join a dessert brand with greater development space. The brand headquarters will provide nanny-level support services for franchisees, which can not only teach them the skills of making desserts, but also teach them how to run stores, so as to achieve multiple goals and ensure entrepreneurship.
Location
After having the ability to open a store, entrepreneurs can carry out site selection work in the city where they intend to build a store, so as to find a suitable place for future business activities. If entrepreneurs choose to join, then the brand headquarters is very likely to provide professional help in this link. If entrepreneurs open their own stores, they can choose a store with moderate rent according to the local business circle division and market situation, and try to be located in an area with large traffic.
decoration
after determining the store, entrepreneurs need to decorate the store. Franchisees need to locate and decorate stores according to the requirements of headquarters and brand image to ensure that the decoration style of stores is the same as that of other brands; Self-employed entrepreneurs can decorate their stores as they want according to their spatial structure.
Purchasing materials
The dessert shop needs product display cabinets, baking machines, cash registers and other equipment, as well as raw materials such as flour, butter and cream. Therefore, entrepreneurs need to purchase all these materials and complete the work of entering the store before the store opens.
you need to go to the local industrial and commercial bureau to apply for a business license, and franchisees need to bring relevant materials and certificates. According to the requirements of the industrial and commercial bureau for the business license of individual industrial and commercial households, franchisees need to fill in one by one.
making a development plan
in order to realize the smooth development of the store after opening, entrepreneurs need to make a reasonable development plan for the store in advance according to their own wishes and the local economic development, and improve themselves according to the needs of plan implementation, and strictly follow the plan in future business activities and make adjustments at any time.
it is necessary to determine the dessert taste of a dessert shop, and it is necessary to master the methods of making various desserts. Only by improving/increasing the variety of desserts can more consumers be attracted to the store. Moreover, during the operation of the dessert shop, operators need to pay attention to the environmental sanitation in the shop, and use fresh ingredients for the dessert to ensure the hygiene of the dessert.
Handling-Certificate
Before the store opens, the entrepreneur needs to go to the local industrial and commercial department to handle the business license, otherwise it will not pass the examination of the industrial and commercial personnel, which will affect the normal opening progress of the store.
after all the above work is ready, the store can officially open for business. If you are interested in "How to open a dessert shop?" There are other questions, you can leave a message below for consultation, and I will provide you with detailed answers.