Zhenkongfu global Chinese restaurant chain chairman and president

■ Biography

September 8, 1971 was born in Chang'an Town, Dongguan City, Guangdong Province.

In 1994, he started with 168 steamed fast food restaurants, and then created "Double Seed" fast food, which became the first standardized Chinese fast food brand.

In July 2004, Cai Dabiao's Zhenkongfu global Chinese restaurant chain was officially established.

In July 2005, ZKF entered the Beijing market.

In June 2006, Zenkungfu entered the "2005 Top 20 Fast Food Enterprises in China" and ranked sixth, ranking first among local fast food brands, and in October, Zenkungfu was elected as one of the top ten fast food brands in China.

The Beginning of Zenkongfu

In 2007, Cai Dabiao's Zenkongfu developed nearly 200 directly-managed stores nationwide. With a dream, love of challenge, more training, good learning, Cai Dabiao's body fully embodies the Lingnan people's spirit of hard work.

From the small town on the side of the national highway small steam store out, to Guangdong, to the country, Cai Dabiao's long march has completed a solid first step. His "Zhenkongfu", the Chinese "Zhenkongfu" will face the McDonald's empire of fast food industry with a challenging mindset.

Like to do something abnormal

Cai Dabiao, always low-key business, in fact, has been doing something abnormal in its life path. High school grades, but chose not to go to college, into the community practice; restaurant business is booming, but stopped the expansion of the footsteps, the study of standardization; now that he has a successful career, but back to the campus, to supplement the theory. Luckily, he succeeded