In the study, work or life, we are often in contact with the essay it, the end of the essay or closely linked to the beginning, the first and last echo, or to reiterate the viewpoints, once again point of view, or to give the reader to leave the imagination of the space and so on. When you write an essay, you always have nothing to write? Here is my compilation of Knight saving to eliminate waste essay (generic 5), I hope it can help you.

Knight saving to put an end to waste essay 1

"Hoeing is the day of the morning, sweat drops under the soil. Who knows what's on the plate, all the grains are bitter." This familiar poem was written by Li Shen, a poet in the Tang Dynasty, which well illustrates the hard work of the farmers' uncle working in the fields.

What are the golden, yellow grains? Right! It is our survival "friend" - rice. But why is the rice paddy golden, yellow and not our life as we see the pearl-like crystal clear grains of rice? This is because first of all need to farmers after spring sowing, summer plowing, fall harvest three seasons of hard work, followed by the rice to the factory to send them to take off their coat and take a bath, and once again will be blown dry, polished and polished to put on a beautiful new clothes, in order to go into the thousands of households to become a gourmet dinner table - rice. Such a complex food production, circulation, processing there is also waste. According to the "Economic Daily News" reported that China's food production, circulation, processing and consumption links exist in the phenomenon of waste, the annual loss of food equivalent to more than 200 million people's rations, which is how shocking figures ah!

The Tang Dynasty poet Li Shangyin's poem in Wing Shi, "Looking back at the past, the country and the family, the success of hard work and thrift is broken by extravagance," means that looking back at the past, the success of the past, the success of the past came from the hard work and thrift, and extravagance and wastefulness ultimately lead to the destruction of the country and the death of the family. Throughout the ages, people have been educated to stay away from extravagance, to be industrious and simple, so that their family and country can prosper permanently. In the twenty-first century today, we as a new generation of elementary school students, how can we not carry forward the tradition of thrift and frugality of our predecessors and luxury and waste? Finally, I hope that you and I together to stop food and drink wasteful behavior, and effectively cultivate the habit of saving, in the whole society to create a wasteful and shameful, saving is proud of the atmosphere!

Knight saving to put an end to the waste of essay 2

"Hoeing when the sun is noon, sweat drops under the soil, who knows that the food on the plate, the grains are all bitter." This familiar poem writes about the hard work of the farmers' uncle. But now, many people have long forgotten the essence of this poem.

I remember one time, I have a big bowl of rice, but there is no delicious dishes on the table, so I took advantage of the mom and dad do not pay attention to, I ran to the trash can. Just when I was about to pour, I was caught in the act by my mom, who angrily said to me, "Why don't you finish your rice and have so much left over?" I justifiably replied, "I don't like any of the food on the table." My mom listened to what I said and patiently said to me, "Son, do you know? There are 1.4 billion people in our country, and the consequences of everyone wasting like you do are very serious! If each person wastes 500 grams of food per month, it will add up to 780,000 tons of food wasted in the whole country in a year. On the contrary if we can save a little we can save a lot of food for those who don't have enough to eat." After hearing my mom's words, I felt so ashamed that I quickly picked up my chopsticks and finished the bowl full of rice in one big bite, and also ate the dishes on the table cleanly. When my mom saw this, she immediately gave me a thumbs up and praised me, "You're great!" Hearing my mom's praise, my heart was happy.

We have to save food, not let the farmers uncle's hard work in vain.

Knight saving to eliminate waste essay 3

The night before the works of the calligraphy competition in the beauty exhibition to send pieces, I was scolded by my father, because I did what my father can not tolerate the most - waste of rice paper.

That time, I was preparing for the calligraphy competition works of delivery, writing calligraphy is often impatient, either write the wrong word, or appear defeated, how to write are not written. The wrong paper will be rubbed out and hidden behind the refrigerator. I'm not sure if I'm going to be able to do that, but I'm going to be able to do that, and I'm going to be able to do that.

One day, my grandmother had to get the groceries, and she happened to see a pile of paper behind the refrigerator, and pulled it out to look at it, and it turned out to be the rice paper that I hadn't finished writing, and some of it had half of the sheet completely blank, and some of it had only been written on one line. Grandma pulled out the rice paper one by one and folded it into a pile. When my father came back from the mountains, he was so angry that he was like a volcano about to erupt. Dad scolded me: "Do you know the value of this paper? Do you know how many trees have to be cut down to make such a big piece of paper?"

When my calligraphy teacher found out about this, she also asked me, "Paper is our friend, if we don't treat it well, abandon it casually, and crumple it, will it still be our friend in the future?"

I know I am not right to behave like this, and I want to say to the paper, "I am sorry for the paper. When I practiced calligraphy, you always accompanied me silently; when I participated in competitions, you always helped me so that I could have good results. I won't rub you out again if I can't write well; I'll fold you up, and when I have to practice, I'll take it out and finish the blank part, and never waste it again. Please accept my apology!"

Knight saving to put an end to waste 'essay 4

People often say: "Saving is honorable, waste is shameful." This is a sentence we are all familiar with, however, in life, but how many people do save this point?

In my home next to the garbage station, often see a lot of people discarded meals, those meals are not only difficult to deal with, but also will emit an unpleasant odor. In restaurants, we can also often see some people who have not finished their meals, and then leave in a hurry, and then a waiter comes over in a hurry, and dumps only half-eaten meals into a bucket in a hurry. When I see these scenes, I am always saddened. Don't these people know that all the food they eat is hard-earned? How can they waste the fruits of the farmers' hard work? According to statistics, China's annual waste of food worth 200 billion yuan, if each elementary school of hope 1 million yuan, then 200,000 elementary school of hope; if each out-of-school children according to the 300 yuan tuition fees, then about how many out-of-school children back to school Luo? Look at these alarming figures, saving food is still a small matter?

Looking back a few decades ago, the revolutionary pioneers of the long march, the long way, how many Red Army soldiers because there is no dry food and starved to death on the way, three years during the natural disaster, and how many people because they can not eat and starve to death, those years, many people feel that they can eat a full meal is a luxury, and many people are often starving to dizziness, physical weakness.

Taking the life of people in the past and comparing it with the present, we seem to be so happy and lucky. We are now in this era of food and clothing, can eat and wear warm, is not it more should save food, cherish food, but also cherish the happy life now?

Hoeing day, sweat drops under the soil. Who knows what's on the plate, all the grains are bitter. Yes, we eat the food is the farmers uncle hard work to come from the spring sowing to harvest in the fall, they paid a lot of effort ah, we should cherish the fruits of their labor, to develop a good habit of saving food.

Knight saving to eliminate waste essay 5

Recently, I found a lot of wasteful phenomena, for example: in the school some students took the rice, just eat a mouthful of it and do not eat; some eat the meat, but the vegetarian dishes did not move a mouthful, so I want to let everyone not to waste food today.

First of all, you don't think that everyone in our country can have a full meal, like some rural or mountainous areas, everyone is satisfied with one egg a day. If they are allowed to eat a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person, similarly if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "big eaters", but it's not true. For example, some people eat a big pot of noodles, in fact, eat a little, and then stop shooting, pour a little, continue to shoot, and then eat, so back and forth a few times, and finally finished the food waste, waste after quite proud, really do not know the sky is the limit! And at wedding banquets, I think some people don't call it a "wedding", it should be called "fainting"! These people organize wedding banquets, in order to show off their own money, originally set up a few tables on enough, but many more tables, a clear waste, this is good, they are one by one in line to jump into the slop bucket. Those poor countries abroad - Africa, those people can only rely on eating dirt, do not yet know how harmful it is to eat dirt, where many people may not even have seen rice in their lifetime. So in contrast, our waste is too Mrs. ...... shameful! According to statistics, the national waste of food can reach 200 billion yuan a year, for 200 million people to eat for a year, think about if you eat how much point how much, not yet fried food to the poor people, can save how many are about to become a corpse of people ah! Many people on the way to the aid station, it has starved and become a delicacy to eat carrion animals.

So let's eat as much as we can and order as much as we can, refuse to waste, and develop harmoniously. The old saying goes, "A porridge and a meal, when thinking about the hard-earned; a thread and a strand, always remember that things are difficult." It is even more clear that we have to cherish food.