Effectively improve people's food safety awareness and preventive skills, develop good consumption concepts and habits, and consciously build a food safety defense line; Educate and guide rural people to scientifically use pesticides with low toxicity, high efficiency and low residue to produce pollution-free agricultural products, green food and organic food; Constantly improving the attention of all sectors of society to food safety constitutes a good social atmosphere in which everyone cares about food safety and everyone participates in food safety. Dear readers, I have prepared some food hygiene work summaries for you, please accept them!

Summary of food hygiene work 1

In order to effectively ensure the food quality during the "two festivals" and safeguard the legitimate interests of food operators and consumers, According to the Notice of _ _ Municipal Grain Bureau on Doing a Good Job in Food Quality and Safety during the National Day and Mid-Autumn Festival (Zhaoshi Grain Power Generation [_ _] No.17), the Notice of _ _ District Food Safety Committee Office on Printing and Distributing the Work Plan for Special Food Safety Improvement in Schools and Surrounding Areas (Zhaoqu Food Safety Committee Office [_ _] No.21) and the Notice of _ _ District Food Safety Committee Office on Combined with the actual situation, the Grain Bureau of _ _ District was organized by the Purchase, Sale and Circulation Section from September 11 to 31, and the inspection team consisted of four people. Check the Zhongnan Rice Factory in _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Summary of inspection scenarios

1. Inspection scenarios

(1) Supervision and inspection of commodity grain in urban areas

The inspection team has inspected the grain wholesale market of Fulucang, Sanmen City, Yuanda Grain Shopping Mall, edible oil wholesale outlets and some individual grain and oil operators. Look at the qs logo, look at the production certificate, look at the factory time, look at the shelf life, look at the incoming inspection list, and look at whether the food business ledger is established. After the "six-look", all the foods managed have qs logo, production certificate and factory time, and the shelf life has not exceeded, and no aged grain has been found.

(II) Supervision and Inspection of Processed Rice

At present, there are only two rice processing enterprises in _ _ District, namely _ _ Zhongnan Rice Factory and polished rice processing factory of District Grain and Oil Reserve and Marketing Company. The inspection team inspected the raw grain and finished grain in the workshops of Zhongnan Rice Factory and Refined Rice Processing Factory of Grain and Oil Reserve Company in _ _ _ District. The raw grain indica rice was attached with the inspection report of the quality supervision and inspection station of grain and oil products in _ _ _ City. This batch of grain conforms to the national quality standard and belongs to non-aged grain (suitable for storage). The quality of the processed rice is good, and the inspection report of _ _ Comprehensive Technology Testing Center is attached, which is a qualified product.

(III) Inspection of rural grain markets

After inspecting the rice, corn and miscellaneous grains listed in Sheyu grain market, Leju grain market and Sujiayuan grain market, the inspection team found no aged and deteriorated grain.

(IV) Inspection of school canteens

After inspecting the rice, flour and grease used in the canteens of Sayu Middle School, Leju Middle School and Sujiayuan Middle School, the inspection team found no deteriorated grain and grease. The inspected grain and oil were all within the shelf life, with the record of purchase ledger and the quality inspection report provided by the seller.

II. Inspection results

After the inspection of the above-mentioned rice processing enterprises, commodity grain wholesale markets, and major grain and oil traders, * * * has inspected 1,186 tons of grain and oil, and established a complete grain management ledger. The inspected rice, rice, flour and oil meet the food quality and raw grain hygiene standards, and no unqualified grain such as aging, mildew, corruption, toxicity and harm is found, ensuring "two festivals".

summary of food hygiene 2

since the first half of the year, the industrial and commercial departments of _ _ have taken five effective measures to effectively promote food safety supervision in the circulation field.

first, strictly control the entry of food business entities. First, insist on registration according to law. According to the requirement of obtaining the license before taking photos, those who have not obtained the food hygiene license will not be registered. Second, in combination with the annual inspection of enterprises, the inspection of individual industrial and commercial households and daily market inspections, according to the principle of "who registers, who is responsible", the qualifications of food business entities are cleaned and standardized door by door. The third is to resolutely ban unlicensed food business. This year, 391 unlicensed food business households have been investigated and banned.

second, strictly control the quality of food entering the market. First, guide and supervise food operators to basically establish and implement the system of incoming goods inspection, the system of claiming certificates and tickets, the system of purchasing and selling accounts, the system of quality commitment, and the system of taking the initiative to withdraw unqualified food from the market to ensure the quality of food entering the market is qualified. The second is to strengthen the supervision of the implementation of the self-discipline system of food operators, urge operators to carry out quality management throughout all aspects of internal operations, and improve self-discipline awareness and skills. Third, we should carry out the founding activities such as "No Fake Goods in 111 Cities and 11111 Stores" and "One Street for Counterfeiting and Protecting Rights", organize the selection of "Polite Business Households" and "Consumer Satisfaction Units" in the food industry, and expand the typical demonstration role.

third, strictly control the food business behavior. First, strictly manage the registration files of food business entities. The industrial and commercial office implements the system of "one household, one account and one card" for all food business entities in this area, that is, it establishes a registration account and an economic account card for each food business entity, so as to make the base number clear and the situation clear. The second is to strictly implement the management mode of "two maps and one book". All industrial and commercial offices have made the layout map of food operation and the distribution map of supervisor's responsibility area in their respective jurisdictions, and signed the Food Safety Responsibility Book with food operators. At the same time, adhere to the inspection system with "six inspections and six observations" as the main information, and timely register the inspection records of each household operator. The third is to steadily implement the credit classification supervision system for food business entities, divide food business entities into four categories: A, B, C and D, and strengthen the supervision of key objects in a targeted manner. Fourth, gradually equipped with testing vehicles, rapid testing boxes and other equipment, focusing on industrial and commercial sampling, supplemented by consumer inspection, to strengthen daily monitoring and rapid testing of food quality. Fifth, relying on the "12315" consumer complaint reporting network, through "12315" into the community, villages and towns, schools and other ways, to achieve all-round coverage of the food safety supervision network. Sixth, set up columns in local newspapers and TV stations, release food safety information and consumer warning information in accordance with relevant regulations, and improve food safety supervision and early warning and emergency response mechanisms. Seventh, the supervision of rural food market is regarded as an important material to promote the construction of a new socialist countryside, and a prevention and control system for the quality and safety of rural food market has been established and improved.

fourth, strictly control food violations. First, we carried out in-depth special market inspections, focusing on food closely related to the people, such as grain, oil and tourist food, and deployed three large-scale special law enforcement inspections on food safety throughout the year. On the eve of May 1 ST, the whole system made a centralized rectification of the tourist food market. The second is to strengthen law enforcement and case handling, establish a system of supervision and cooperation in food violation cases, and focus on investigating and dealing with unlicensed operations, distribution of substandard food and false food advertisements.

5. Strictly implement the responsibility of food supervision. First, implement the leadership responsibilities and strictly enforce the leadership responsibilities of the top leaders and competent leaders in accordance with the principle of "territorial supervision". The second is to implement the guidance and supervision duties, subdivide and strengthen the guidance and supervision duties of the internal institutions of each unit according to their functions, and incorporate them into performance appraisal. The third is to implement the responsibilities of the person directly responsible and the first responsible person. The industrial and commercial office implements the division of sections and sections, and the responsibilities are from the post to the person. Fourth, implement the responsibility of efficiency supervision, formulate supervision management measures, and combine key supervision with comprehensive supervision to effectively strengthen food safety supervision.

summary of food hygiene work 3

in order to further strengthen the food safety work in school canteens in the county, prevent and control the occurrence of group food poisoning in schools, and ensure the food safety of teachers and students, under the arrangement and deployment led by the Food and Drug Administration and the Food and Cosmetics Supervision Office, A special food safety inspection was conducted in the school canteens in the county. The inspection scenes are summarized as follows:

From September 21th to October 8th, this inspection dispatched 11 vehicles and 32 supervisors, and * * * inspected 34 school canteens. After this special action inspection, it was found that the school canteens in the county had done necessary work in food safety. However, there are also some problems:

1 The main leaders and managers of the school have insufficient understanding of the importance of food safety, and they have not fulfilled the legal duties of the person who is the first responsible for food safety. The school has insufficient supervision over the hygiene management of canteens, the hygiene system has not been implemented, employees lack hygiene awareness, are unfamiliar with food processing procedures, and the food processing operation links are not standardized.

2 Some school canteens are small in size, and the layout of canteens is unreasonable, so they cannot be divided into regions.

3 Due to the lack of facilities, the dining hall is classified and placed, and the cross-contamination between raw and cooked food cannot be avoided in the processing flow. The processing of animal food and plant food cannot be separated, and the cleaning and disinfection of tableware is not in place.

4. The acceptance system for purchasing food raw materials in some school canteens has not been implemented in place, and the registration of certificates, tickets and ledgers has not been standardized.

for the above problems, we gave on-site guidance and issued a rectification supervision opinion.

food hygiene work summary 4

In the first half of 21 _ _, under the correct leadership of the municipal party committee and the municipal government, our bureau took food safety as an important task based on its functions, and at the same time further strengthened its management, expanded its management forms and explored the supervision mechanism, which achieved good results. The relevant work scenarios in the first half of this year are briefly summarized as follows.

First, the work scenario in the first half of the year

(1) Improving the system and strengthening leadership

For 21 years, our bureau attached great importance to food safety supervision within its functions. At the beginning of the year, according to the personnel changes, the Municipal Bureau made timely adjustments to the members of the Bureau's leading group for food safety work, and signed the "21__ Year Food Safety Work Responsibility Book" with all branches (brigades) to ensure that the responsibilities were in place. In 21__ _, our bureau will investigate and deal with the operation behavior of unlicensed food stalls around the school and the treatment of lampblack, waste water and kitchen waste (waste oil) in catering units, which will be included in the overall key work; The leaders in charge of the Municipal Bureau led the heads of the business offices of the organs to visit the grass-roots branches (brigades), and conducted research on the problems that unlicensed business activities of mobile food stalls around the school are easy to rebound, and it is difficult to investigate and deal with them, and the standardized disposal of kitchen waste in catering units is highly professional, which helps scientific analysis. The Party Committee of the Municipal Bureau also held working meetings successively.

(2) Strong measures were taken to govern according to law.

First, the unlicensed food stalls and mobile vendors around the school were resolutely banned. The flexible working system of wrong time management shall be implemented around primary and secondary schools in urban areas, and the inspection management during the early, middle and late school hours shall be strengthened, and regular centralized rectification shall be organized to ban unlicensed food stalls at and around the school gate.

the second is to strengthen the collection and disposal of waste oils and fats and the supervision of "three wastes" in catering enterprises above designated size in urban areas. Focus on the treatment of cooking fume, waste water and kitchen waste (waste oil) in more than 111 catering units in urban areas, especially the cleaning and maintenance of cooking fume purification equipment and the management and registration account of kitchen waste (waste oil). Since March, * * * has inspected 37 catering enterprises above designated size and investigated 68 problems.

Third, strengthen the supervision of licensed food stalls in major urban sections and key commercial blocks, and urge them to operate in a standardized manner in strict accordance with the designated time and place, and implement driver's license-type integral management.

in the first half of 21 _ _, our bureau * * * carried out special rectification for food and beverage stalls for 28 times, and banned 177 unlicensed stalls.

(III) Strengthening publicity and scientific guidance

While aggressively investigating various violations, our bureau attaches great importance to publicity and education to further promote and improve food safety.

First, organize forces regularly, distribute leaflets around the school, and now strengthen publicity and education for catering shops around the school to enhance their importance to food safety. Second, strengthen media column publicity. Our bureau cooperated with the TV station's "Everyday Three Sentences and a Half" column group to launch the "Urban Erren Zhuan" program, which exposed the violations of various catering enterprises and mobile stalls in the form of case statements in the front line of urban management law enforcement, and strengthened the publicity of food safety-related laws and regulations. At present, food safety programs have been broadcast 22 times.

Third, mobilize social forces to participate extensively. Combined with the volunteer team of "Urban Woodpecker" organized by our bureau, we organized more than 31 times of polite persuasion and food safety laws and regulations publicity, and constantly strengthened the good atmosphere of citizens' participation in management. In addition, we will give full play to the function of our 96311 complaint hotline, and promptly accept public reports on illegal business practices of various unlicensed mobile stalls. -

Second, working ideas in 21__

At the beginning of 21 _ _, the urban management system was adjusted, and the original branches (brigades) of our bureau were placed under the direct management of Wucheng, jindong district government and the Development Zone Management Committee in accordance with the principle of territorial management. At the same time, the corresponding punishment power has also been delegated to each branch (brigade). In the second half of 21__, we will focus on the business guidance, supervision and inspection of all branches (brigades).

(1) intensify law enforcement and rectification. Guide all branches (brigades) to strengthen the rectification of illegal business activities of unlicensed mobile stalls around schools, and continue to strictly regulate the supervision of kitchen waste and "three wastes" in catering units above designated size in urban areas.

(2) Strengthen the publicity of food safety laws and regulations. Promote food safety and hygiene knowledge to all catering units and stalls, and publicize and educate catering stores around the school to enhance their understanding of the importance of food safety, further improve their awareness of industry self-discipline, and urge them to consciously do a good job in hygiene and cleaning.

(3) Actively cooperate with relevant departments to participate in food hygiene and safety rectification.

summary of food hygiene. In the first half of 5

__, under the leadership of the provincial, local bureaus, county committees and county governments, the long-term mechanism of food supervision and various special rectification actions were adopted in combination with the functions of industrial and commercial administration, and the post objectives and tasks of regional and county bureaus were carefully followed, with food safety supervision as the top priority, and all kinds of food illegal cases as the means. Taking innovative supervision mechanism as a breakthrough, we have effectively changed our work style, forged ahead and worked hard, which has effectively cracked down on all kinds of food violations and made enterprising efforts to create a safe and satisfactory food market and consumption environment.

First, the basic scenario

(1) * * * There are 19 townships and 354 administrative villages, and there are 1714 food business entities, including 1199 food retail business entities (including 5 with an area of 51 square meters or more, and 64 group and private food business operators), 22 food distribution households and food batches.