There are tourist roads and tourist docks in the scenic area, equipped with luxury yachts, speedboats and other transportation and sightseeing tools; More than ten scenic spots, such as Shenxindong, Taohua Island, Yan Jiangjun Cave Underground Lake and Binhu Park, have been developed successively, and recuperation and holiday facilities such as Bidao Villa, Weishui Hotel and Zhuojia Villa have been built.

Jingzhou straddles the banks of the Yangtze River and is adjacent to the Han River. There are many rivers and lakes in the territory, which are rich in freshwater fish of various colors. It can be described as "the land of fish and rice". The staple food is rice, supplemented by wheat and miscellaneous grains (barley, buckwheat, sorghum, corn, millet, peas, Mi Dou, mung beans, red beans, sweet potatoes, etc. ). Non-staple food includes dishes, cakes, etc. People in Jingzhou have the custom of attaching importance to fish. The four famous dishes in Jingzhou, Longfengpei, Fish Cake Ball, Eel Skin, Winter Melon and Turtle Skirt Soup, Fish Belly Chicken and Mianyang Sanzheng, are all related to fish, which really means that Jingzhou people can't have a banquet without fish. There are also some snack towns, food streets and night markets in Jingzhou, where tourists can taste local characteristics. Other famous restaurants and restaurants, such as "Juzhen Garden" and "Little Blue Whale Store", all have signature dishes with unique Jingzhou characteristics.