China Food Magazine is a nationally owned institution. Since the first food publication was issued in 1972, under the leadership of the State Bureau of Internal Trade and the enthusiastic support of readers and enterprises, China Food Magazine has continued to grow and develop. Now edits and publishes "China Food", "Food Science", "Western Food" three food publications, founded so far for the dissemination of science and technology, popularization of scientific knowledge to promote the development of the food industry, and carry forward the Chinese culinary culture has played a very good role, has achieved good social benefits, by the majority of food enterprises, the relevant people's approval. It has the longest history and the most influential editing and publishing organization in the domestic food industry.

China Food collects industry events, tracks industry hotspots, popularizes food science and technology, gathers culinary culture, evaluates product merits and demerits, authoritatively points out the market, and promotes information exchange.

China Food is the only authoritative, leading bimonthly magazine in the food industry, published on the first and fifteenth of each month, and openly distributed at home and abroad, with a suitable distribution cycle, high reading rate, easy to save, inexpensive pricing, large circulation and wide influence, is located in the direction of the catering manager to carry out a brand new change, and is the catering industry to succeed in the treasure chest of riches.