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How to run and manage a restaurant?
Operation and management of a restaurant need to consider a lot of aspects, the following are some suggestions:

1. Positioning their target groups, such as your store is for the white-collar workers at work, then you need to open the store in the place of those offices, so that the flow of traffic will be people to come.

2. The decoration of the store as well as the environment is very important. Whether your store is big or small, the decoration of the store as well as the environment is very important.

3. The things you want to sell, the food you want to present to the consumer should have its own characteristics, the same is a noodle shop, each has its own characteristics, if yours is just a very bland kind of words, then it will be difficult to retain consumers.

4. For diners to provide good service. Generally people go to the restaurant is to let themselves relax, if their own small store has music that would be very good.

5. Emphasis on marketing and promotion. Can be a variety of channels side by side, such as the use of handing out advertising leaflets, online advertising and the powerful function of WeChat Friends Circle to promote their own food and beverage stores.