Cantonese people love porridge. When it is cooked by old fire, it should be called "Mian". When it is cooked to pieces, there are no grains of rice, but it tastes excellent. I thought it was just rice congee, with Jiang Yaozhu, Ginkgo biloba, rotten skin and so on. Mainlanders who have been to Hong Kong will miss it when they return home.

it's a little more advanced, and it's called "and the first porridge" with pig offal. Boat porridge, which came from Guangzhou, is still one of Hong Kong's favorite kinds of porridge. You can never get tired of eating preserved egg and lean meat porridge, and the simplest one, pig red porridge, is also the best. If you're from Shanghai, you'll still look for fried pork strips, or rice and a bowl of soybean milk. Salted soybean milk is the best to drink, with shrimp, fried dough sticks and so on. When it stops, soybean milk condenses into blocks, like tofu and egg drop soup.

There are many side dishes in chaozhou people, and it's hard to find. The rice turns off as soon as it blooms, which is completely different from Cantonese porridge. There is also their unique breakfast juice, which is made of thin slices of powder and boiled into porridge, and it is almost extinct in Hong Kong, let alone the pearl cauliflower pig soup. Fujian people in North Point also eat porridge with salted eggs, or steam some preserved vegetables and eggs, small fish and peanuts, which are only available in one or two restaurants, and most of them are cooked at home.

At present, Hong Kong people eat hamburgers at McDonald's and fried chicken at KFC for breakfast, but all of them squeeze into tea restaurants for a meal, b meal or c meal. I don't know when it started, but we accepted spaghetti and added a few slices of ham. Fried eggs, fried sausages, sandwiches, etc. with coffee or tea are the protagonists of any meal. People who can't get used to foreign food will feel happy when they come to a bowl of rice noodles with cabbage and beef river with sand tea, otherwise it will be diced, and we will include the instant noodles from the previous one as the main ingredients for breakfast.