A whole street will be crowded with all kinds of breakfast stalls, and every stall is crowded with people. But unlike Guangzhou, Guangzhou's morning tea is a "slow life and slow culture diet", while Wuhan's breakfast culture is "fast", and even many people have no time to sit down and eat when they are rushing to work.

Because Wuhan cuisine brings together dishes from all over the country, the dishes are also rich and diverse, meeting the needs of all kinds of people. Compared with Wuhan, our breakfast in Guiyang is more noodles and soybean milk fritters, but in Wuhan, their food has many snacks, such as duck neck, Wuchang fish, fried beans and so on, so in Wuhan, eating breakfast is also called "premature".

I have also read some articles before saying: "100000 Wuhan people end their lives prematurely every day."

"premature" is a grand and hasty existence, and now you can make up a lot of pictures just by thinking about it.

So it is conceivable that in a city like Wuhan, how much breakfast is valued, so it is reasonable for Wuhan to call itself the "breakfast capital".

Some people even said, "In Wuhan, premature birth is a city-wide sport." Basically, no city will fill the streets with breakfast stalls, and this scene is as lively as shopping in the New Year.

To be a master of Regan Noodles, from sprinkling seasoning to pouring sesame sauce in one go; The owner of the bean skin shop played with the heavy iron pot in his hand and his face sizzled in the oil pan. Wuhan dialect, Xian Yi, old and young, mixed with swishing noodles, smells endless!

But here, people never set a premature time. The first meal after sleep can be called "too early", and it is not so rigid to order breakfast before 8 o'clock.

So when you come to Wuhan, you must feel such a lively "premature birth" culture and experience the humanistic customs and food of this "breakfast capital"!