Instructions for use of disinfection cabinet
1. Disinfection cabinet During use, used tableware needs to be cleaned first, dried in water and then put into the disinfection cabinet. Tableware that can't withstand high temperature needs to be put in a low temperature layer or an ozone disinfection layer. The washed tableware needs to be dried or dried before it can be put into the disinfection cabinet. The infrared heating tube is electrified and heated, and the temperature in the cabinet rises to 200? c~300? C, achieve the purpose of disinfection.
2. Some users seldom use or leave the disinfection cabinet idle for various reasons. The correct use method is: 1 ~ 2 days, which can not only achieve the purpose of disinfection, but also prolong its service life. Tableware that cannot withstand high temperature, such as plastic, should not be placed in the high-temperature disinfection cabinet below, but in the ozone disinfection low-temperature disinfection cabinet above to prevent tableware from being damaged. Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption. ?
Maintenance method of disinfection cabinet
1. Power on frequently: Do not put tableware with water in the disinfection cabinet, and do not power on frequently. This will cause electrical components and metal surfaces to be oxidized by moisture, and contact resistance will easily occur at the heating pipe socket, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet.
2. Do you want it? Dry use? If water drops are put into the disinfection cabinet after tableware cleaning, the electrical appliances and metal parts in the cabinet are easy to be oxidized by moisture, and the lamps and other parts are easy to burn out, which is easy to shorten the service life of the disinfection cabinet.
3. Selection of tableware materials: Tableware that cannot withstand high temperature such as plastic should be directly placed in the ozone low-temperature disinfection box on the upper layer of the disinfection cabinet, and tableware made of ceramics and glass should be placed in the lower layer of the disinfection cabinet for high-temperature infrared disinfection.
4. Placement should be scientific: the position of the disinfection cabinet is also very important, generally not less than 30cm away from the wall. It should be placed in a dry and ventilated place, and the disinfection device should not be turned on, so as not to affect the disinfection effect. It is better to take out the tableware after disinfection, generally 10- 15.
5. Pour out the water in the water collecting tank at the lower end of the cabinet regularly and wipe it clean.
6. Ensure that the disinfection cabinet is electrified once a day, which can not only ensure the hygiene of the disinfection cabinet, but also prolong its service life. Turn it off when not in use.
Having said that, we can see that if you want the disinfection cabinet to play a good role in cleaning tableware, you need the correct use of tableware. To master the instructions of disinfection cabinet, pay attention to the maintenance method of disinfection cabinet.