The catering industry is very developed when we are around, because no matter what institutions need to eat, there are many requirements for the establishment of the catering industry, which must meet the conditions before it can be established, otherwise it is illegal. So, will the food seal be fined? Here are some introductions for you, hoping to help you.

1. Will food and beverage seals be fined? Sticking seals may not be fined. Food and beverage outlets with business licenses and no hygiene licenses are unlicensed and cannot be opened. Food Safety Law Article 35 The State implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. Those who have not obtained the catering license shall not engage in food business activities. According to the measures for investigating and banning unlicensed operation, the unlicensed operation referred to in Item (3) of Paragraph 1 of Article 4 shall be banned by the administrative department for industry and commerce according to law, and the illegal income shall be confiscated. If it is not serious enough for criminal punishment, a fine of less than 21,111 yuan shall be imposed; if the scale of unlicensed operation is large and the social harm is serious, a fine of more than 21,111 yuan and less than 211,111 yuan shall be imposed.

2. Basic characteristics of restaurants 1. Disposable catering service can only be used once and enjoyed on the spot, which means that the service can only be carried out after the guests enter the restaurant, and when the guests leave the restaurant, the service will naturally terminate. 2. Intangible catering industry is intangible in service utility, which is different from tangible products such as fruits and vegetables. Its quality can be judged by its color, size and shape. The catering service can only be evaluated by the personal experience of the dining guests after purchasing, consuming and enjoying the service. 3. Differences in catering services On the one hand, it means that catering services are completed by catering department staff through manual labor, and each staff member provides different catering services to guests due to their age, gender, personality, quality and educational level. On the other hand, the same waiter will have different service attitudes and service methods on different occasions, at different times or in the face of different guests. 4. After the direct industrial and agricultural products are produced, most of them have to go through multiple circulation links before they can reach consumers. If the products fail to pass the quality inspection before leaving the factory, they can be reworked. In the store, the products you think are not satisfied can be ignored, but the catering products are different. Its production, sales and consumption are almost synchronous, so the producer and consumer are face-to-face service and face-to-face consumption.

3. Precautions for food and beverage outlets 1. Make the kitchen of food and beverage outlets as transparent as possible, and design partitions with hard and thick glass instead of ordinary walls, so that customers outside can see the real state of the kitchen inside. 2. Fire-proof and waterproof materials should be used in the kitchen decoration of restaurants to prevent accidents such as fire. 3. The kitchen color of restaurants is simple and clean, and the common kitchen color is white, so it will be comfortable and tidy. The above is the relevant legal knowledge about whether the food seal will be fined for everyone. To sum up, the catering industry is generally not fined if it is sealed, but it can't be operated without a license.