1. When the guest enters the restaurant, the client should take the initiative to come forward and enthusiastically ask the guest, "Hello, Sir/Miss! Welcome, how many people are there? " When the guest answered, he asked, "May I have your name, sir/madam?"

2. After taking the guests to their seats, please pull up the chair and sit down (and make a gesture of invitation). Pass the menu to the guest with both hands and say, "Mr. * *, this is our menu." Then ask the guest: "Hello, what kind of tea would you like to drink? We have Pu 'er, fragrant tablets and Tieguanyin. . . After the guests choose tea, they should inform the waiter in the stands of the tea they ordered.

requirements: speak kindly and keep smiling, so that guests feel particularly respected. Quickly inform the waiter who pulled up the chair to ask for tea, as well as the foreman and minister in the area, and write the name on the dish card.

3. The waiter stands guard at the post in charge, smiles at the guests, assists the client to arrange the guests to sit down, and says with a little bow, "Hello, sir/madam, welcome!"

4. Pull up the chair, please sit down. First, pull out the chair that the woman is sitting on. When she sits down, slowly bring the chair close to the dining table, say "Sir/Miss, please sit down" and make a gesture of invitation, so as to get the guest's name from the client.