My home is a small kitchen with an area of about four square meters. I think I have done a very good job in storing and organizing this work. How to store can turn a small space into a big space.
I make the following three points. If your kitchen is too messy, you can refer to it and it will definitely help you.
The first skill is the storage of kitchen countertop space. This is the big head of the kitchen. If you can arrange the kitchen reasonably, it will look clean and tidy several times at once.
First of all, you must learn the storage skills on the wall. For example, oil, salt, sauce, vinegar bottles and good cans in our house are indispensable.
I concentrated on putting this set of things on the wall, so that all kinds of flat cans can be easily taken and used immediately, which directly saved the space occupied by oil, salt, sauce and vinegar.
In this way, the overall look can feel the perspective of "nothing" on the table, and there is a lot of room for daily cleaning and cutting a dish with a cutting board.
Secondly, we should cover up our ugliness reasonably. Like the sink, all kinds of chopsticks, forks, spoons and all kinds of scrubbing gadgets at home, including knives, are small pieces, which will be very messy and will not be full no matter how they are placed.
I put this piece in the back of the kitchen, which looks particularly messy. Especially in the areas invisible to the eyes, so that the daily degree will not be affected when taking and using.
Crucially, this messy area is usually invisible visually, so the whole kitchen looks much cleaner and neater.
Of course, you can also hang some particularly beautiful small pieces in the kitchen as decoration, so that the whole kitchen can have more different colors.
The second skill is to maximize the rational use of kitchen cabinet space. Take this piece under my kitchen stove for example, like all kinds of pots and pans at home.
So, how to store this large piece is more reasonable?
You can match the appropriate storage tools according to the space of your own cabinet.
To achieve reasonable storage, all storage should follow the principles of taking, putting and finding.
Give another example. I put all the dishes at home in a storage drawer, so that I can take them well and find them easily. This is a land that I am very satisfied with.
I divide these drawers into three types.
The first one is the top thin drawer, which can hold all kinds of idle small things in the kitchen. You may not need it for a day or two, but you can use it occasionally. Put it in this drawer.
Like the commonly used dishes with suitable storage parts, just put them vertically in the drawer.
Next, there is the high drawer at the bottom. It is a principle to store the extra pots or some small household appliances reasonably, and all the arrangements are easy to find.
Like some hanging cabinets, it mainly puts all kinds of articles and dry goods.
The third trick is about the cleanliness of the kitchen. If you clean, don't bury your head in it. You must find the right way to save labor. It's easy to insist that the kitchen floor is dirty and mopped every day. I'll replace the trash can in my kitchen with this wall-mounted one and hang it on the cupboard door. I take it with me when I use it every day, including setting up garbage bags, taking garbage bags and never bending over when mopping the floor.
As long as the kitchen cooks, there is bound to be soot. How to deal with these oil pollution problems?
I strongly recommend kitchen wipes. Just smoke 1-2 tablets every day, without dishcloth, range hood and stove, and clean the oily place of your kitchen door and refrigerator door, which is convenient.