And a refrigerator or freezer for cooked food, and

The refrigerator for storing food samples should be used separately.

And indicate the purpose and the person responsible for health;

2. Loading temperature of refrigerating room and freezing room

The degree display device is good. Periodic inspection

, to ensure the normal operation of refrigeration facilities and

Use;

3. Regular cleaning and defrosting,

Deodorization, frosting thickness not exceeding 1cm,

The refrigeration temperature is kept at 0 DEG C-65438 plus or minus 00 DEG C,

The freezing temperature is kept at minus 65438 0℃ to zero.

Reduce the temperature to 20℃ and make defrosting records;

Four. Don't store it in the refrigerator.

Clean unpackaged food, no

Too much food storage;

Verb (abbreviation of verb) meat and aquatic products are divided into warehouses.

Storage, raw food, cooked food, semi-finished food

Finished products should be stored in separate cabinets to prevent raw and cooked mixing.

Put it on. Open cans of food or finished products, semi-finished products.

Products should be poured into containers and added.