The Environmental Protection Bureau replicates, guides and coordinates the solution of major environmental problems in various localities and departments and across regions and basins; Investigate and deal with major environmental pollution accidents and ecological destruction events; Coordinate inter-provincial environmental pollution disputes; Organize and coordinate the prevention and control of water pollution in key river basins across the country; Responsible for environmental supervision and administrative inspection of environmental protection; Organize national environmental protection law enforcement inspection activities.

Formulate national environmental quality standards and pollutant discharge standards, and issue them according to the procedures prescribed by the state; Responsible for filing local environmental protection standards; Review the contents of environmental protection in the overall urban planning; Organizing the preparation of national environmental quality reports; Issue a national bulletin on the state of the environment; Regularly publish the environmental quality status of key cities and river basins; Participate in the preparation of national sustainable development planning.

Extended data

The Law on the Prevention and Control of Air Pollution clearly stipulates that urban catering service operators must take measures to prevent oil fume from polluting the living environment of nearby residents. However, in practice, most catering enterprises do not have fume purification equipment, and some even discharge directly without organization. In addition, there are a large number of open-air stalls in Beijing, and there are no measures to purify the lampblack, which is difficult to supervise.

To this end, the Clean Air Action proposed to ban open-air barbecues on a large scale throughout the city. There will be no more barbecue stalls in the public places in the six districts of the city and the forbidden areas designated by districts and counties, and special treatment will be carried out every year to reduce "street pollution".

At the same time, the environmental protection department strengthens the supervision of cooking fume, urges catering enterprises and unit canteens to install and use efficient cooking fume purification facilities, and organizes special law enforcement actions every year to ensure that the normal utilization rate of cooking fume purification facilities is not less than 95%.

Baidu encyclopedia-environmental protection bureau

People's Daily Online-Open-air barbecues in public places in Beijing will be completely stopped.