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Is it really legal to prohibit bringing your own drinks, collect bottle opening fees and minimum consumption standards?
It is forbidden to bring your own drinks, and a bottle opening fee is charged. Such a minimum charge is really illegal. In life, when many people go to some high-end restaurants to eat, they will find that customers are forbidden to bring their own drinks directly at the entrance of the hotel. I believe that customers will bring drinks directly to the hotel from the outside, and the consumption amount will be reduced. In fact, hotels usually do this. In order to earn more costs, some hotels have to forbid customers to bring drinks directly from outside. When opening red wine, customers are also required to charge a bottle opening fee. Obviously, some problems should be helped within a reasonable range, and customers should not be charged directly.

In fact, many consumers will bring their own drinks directly from home when they go to a restaurant for dinner because the drinks are special. However, when you arrive at the entrance of the hotel, you will be stopped directly by the hotel staff, thinking that bringing your own drinks is no longer in line with the hotel's regulations, and you must ask customers to consume the drinks in the store. In fact, the price of drinks is not too much, which may be cheaper because of the price of some hotel operators' own meals.

I just want to make some money by drinking. If customers bring drinks directly from outside, then eating a meal will not make money at all. It is normal to take red wine out for dinner and ask the waiter to open the wine for the customer. However, it is unacceptable for consumers to charge a separate bottle opening fee, and the so-called minimum consumption standard should not be implemented.

After all, everyone may eat a completely different amount in their diet. If they eat more, they will choose to order more dishes. But if you can't eat it, you should consume it according to your personal preference. When eating in a restaurant, don't just consider limiting customers' spending power. Everyone eats in a restaurant because it has a good reputation. If we charge for such problems, there will be fewer and fewer customers.