Fushun open pulled noodle restaurant is suitable for location:

1. Residential community

It is a good choice to open noodle restaurant. The population composition of the residential community is even, all of them are family-based, and the probability of going out for dinner is high. Each family has 2-6 people, and the seats should have enough accommodation, and the dishes should be rich. The decoration must cost more to meet the needs of adults and children.

2. In the industrial and commercial area

where office workers gather, the activity time is mainly in the daytime, so the consumption opportunity lies in lunch. Because the lunch time is not long, and the meals are between 11 and 13, it requires high supply speed, pays attention to hygiene and cleanliness, has a good service attitude, and can have dense seats to accommodate more customers. Every Monday to Friday is the time for consumers to concentrate, while Saturday and Sunday are relatively light.

3. The school park

only takes nine months off every year, and noodle restaurants are only suitable for universities and junior colleges. Students in such schools have a low consumption level, but they have high consumption capacity and high requirements for catering environment and sanitation, which is an important basis for them to choose dining places; Lunch, dinner and supper can be done; Winter vacation and summer vacation may be mainly consumed by the surrounding people, but the profit can still be well guaranteed.

4. Night market stalls

Night market people are places where all kinds of people gather. It is integrated with entertainment, shopping, catering and other industries, and the flow of people is large, so noodle restaurants should be strong and distinctive! Business pantries are mainly in the evening, and the afternoon is the preparation of materials: from 5 pm to 2 am in the evening. People who visit the night market usually want to eat, so the amount of noodles served can be less than usual and there are more kinds.