I'd like to know what are the national regulations on fire control in catering industry? What must the catering industry pay attention to in order to meet the local fire protection?

1. Comply with the Fire Protection Law of the People's Republic of China and the local fire protection regulations

2. Meet the fire safety requirements of public places

3. The building meets the requirements of fire protection technical specifications, and has passed the inspection by the fire department before opening

4. Daily management conforms to the Regulations on Fire Safety Management of Government Organs, Groups, Enterprises and Institutions.

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