Guangdong sausage vermicelli is not expensive to learn, usually around 3000 yuan. The training institutions to learn how to make intestinal noodles are: Taste Xuan Catering Intestinal Noodle Training Course, Jia Mao Catering Intestinal Noodle Training Course, Food First Intestinal Noodle Training Course, Shengde Intestinal Noodle Training Course, and Jia Jia Intestinal Noodle Training School. Specifically introduced as follows:

1, taste Xuan Catering bowel training courses:

Taste Xuan Catering bowel training after many years of hard work, and gradually formed a project technology research and development, brand packaging, marketing planning, store direct, investment chain, operation guidance, training guidance for the system of the industry industry-wide industrial chain of the whole service system; and to continue to strengthen the independent innovation and development of the industry. System; and to continue to strengthen independent innovation and brand building, in-depth excavation of the catering industry market value. Through innovative, standardized, convenient and highly profitable catering projects.

2, Jia Mao Catering enteric noodle training school:

Jia Mao Catering enteric noodle training school in the country's professional snack food training institutions in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan and other places already have close to fifty branches.

Jiamao Catering bowel training school is not limited to learning time, until the students learn to be satisfied; tuition one-time delivery, midway no longer charge any additional fees. Years of focus on snacks catering practical training, the brand is big enough, enough students, experienced, open store throughout the country. The company has a strong team of teachers and service providers in the industry.

3, food for the first intestinal flour training courses:

Food for the first intestinal flour training center is subordinate to the Shandong Heze Food Tribe Dietetic Management Services Limited, dozens of branch campuses across the country at the same time. Teacher team size is strong, professional master hands-on teaching. Founded many years to authentic, professional, systematic, perfect snacks catering training teaching service has won the majority of students fully affirmed, students all over the country.

4, Shengde sausage noodle training courses:

Shengde sausage noodle training is a focus on small and beautiful catering brand incubation, catering culture and strategic development of innovative companies, its team members are in the field of catering with more than 10 years of marketing planning and practical experience in the operation;

Sheng Chuan sausage noodle Training store has been successful in creating, participating in the planning of regional and Western desserts, barbecue, milk tea, snacks and other food and beverage brands more than 10, guiding nearly 200 food and beverage store start-up success, in the domestic small and beautiful branding has a high degree of visibility, known as the catering niche brand planning experts.

5, delicious intestinal noodles College:

Delicious intestinal noodles College adhering to the group's many years of teaching achievements, in the construction of the curriculum system, product research and development, operation and management, innovation in the teaching mode, job creation service system and other aspects of the outstanding contribution to the establishment of a special flavorful snacks, the new school of Chinese food, specialty Chinese snacks, fashion The company has set up six specialties, namely, Specialty Snacks, New Style Chinese Cuisine, Specialty Chinese Cuisine, Fashionable Pastry, Western Simple Cuisine, and Trendy Beverage, to meet the learning needs of job creators.

Expanded Information:

Learning to do the sausage noodle related instructions:

1, the old bag of rice 500 grams (i.e., 1 catty) and 600 grams of water mixed soak for more than three hours (the purpose is to make the old bag of rice to absorb the right amount of water, grinding out the rice paste more delicate, the life of the grinder to extend).

2, equal amount of old bag of rice and water grinding, pay attention to the speed of the pulp to be uniform, otherwise the heat of the grinding machine will lead to too much cooked pulp and affect the quality of the intestinal noodles.

3, 50 grams of raw wheat flour blended with the right amount of water, and step 2 of the rice syrup blended evenly. Punch raw and cooked pulp, the ratio of raw pulp to cooked pulp is about 10:1, add refined salt.

4, the drawer on the first point of peanut oil or roast duck oil, and then the appropriate amount of raw and cooked pulp to the drawer inside the even spread (can be appropriate to add minced meat or eggs, etc.), the thickness of the best in about 2.5 millimeters, high-flame steaming for about 1 minute or so, with a special spatula for the intestinal noodles intestinal noodles from the front to the back, or from the back to the front of the start drawer.