The grade is not bad, according to TeaFriends.com, the cake shape of Daiyixiang is round and neat, showing the stalks. It is tightly knotted and slightly heavy, with a bright brownish-red soup color. The tea broth is silky and delicate, with a mellow mouthfeel and a lingering woody flavor. The bottom of the leaf is brownish red, the leaf blade is curled, showing the stalk.

Curling tea aroma, fine tasting now the valley wild fun, "Kengxiang" to Xishuangbanna. Menghai tea area sun green gross tea as raw materials, using 'Da Yi tea production technology' fermentation and pressing. With the thick tea leaves blending, cake with old tea stalks, with a light camphor fragrance, seems to be in the forest, feel the grass and trees.

The tea enters the palace, lightly trailing the cup, and the color of the soup is red, thick and bright, as delicate as a pomegranate, which is mesmerizing. The color of the tea is as red and bright as a pomegranate, which makes you mesmerized. With a light sip, the tea slides down your throat, thick and delicate, mellow and sweet. As smooth as rice soup, as sweet as a spring tea with camphor and elegant, gentle and calm, since the fragrance of aging, the bottom of the cup to stay fragrant.

Daiyi Tea Group is a modern large-scale tea industry group in China, the group's parent company for Yunnan Daiyi Tea Group Co., Ltd., the group's subsidiary, including Menghai Tea Factory (Menghai Tea Limited Liability Company), Dongguan Daiyi Tea Science and Technology Co. Ltd. and Jiangsu Yixing Yigongfang Ceramic Crafts Co.