There are many lobster restaurants in Jiangmen.

such as: No.73, Didong Road, Pengjiang District, No.1, Songyuan Avenue, Duruan Town, Pengjiang District, No.68, Gangkou Second Road, Pengjiang District.

the lobster restaurant is made of crayfish.

Crayfish recipes

Crayfish can be made into a variety of dishes because of its larger size, more meat and delicious meat than other freshwater shrimps.

Spicy crayfish

Method 1

Ingredients

Crayfish 211g, dried Chili 21g, Chili sauce 21g, pepper 21g, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, 1 pieces of star anise, 1 pieces of cinnamon, 45ml of light soy sauce, 15ml of light soy sauce, 8g of brown sugar and salt.

Step

1. Wash crayfish, chop onion, ginger and garlic, and cut pepper into pieces.

2. add a little more oil to the pan than usual, heat it to 31%, and add dried Chili, Chili sauce, pepper, onion, ginger and garlic to stir-fry for fragrance.

3. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add sugar to stir-fry until fragrant.

4. after seeing the crayfish curl, add spices such as fragrant leaves, star anise, cinnamon, etc., pour in 211ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and turn the fire to slightly dry the soup.

Method 2

Ingredients

Crayfish, onion, ginger, garlic, millet pepper, pepper, oil, white wine, beer, spicy sauce, chicken essence, monosodium glutamate, sesame oil, oyster sauce, soy sauce, steamed fish black bean oil, salt and sugar.

Step

1. Wash the crayfish after removing the head and shrimp line, and blanch them with white wine.

2. put the oil in the pot, heat it, put the oil in the crayfish, and when the surface of the crayfish turns red, take it out for later use.

3. put oil in the pan, stir-fry ginger, add pepper, millet pepper, garlic and chilli sauce, stir-fry and add crayfish.

4. add a proper amount of beer to the pot, add chicken essence, monosodium glutamate, sesame oil, oyster sauce, delicious, steamed fish soy sauce, salt and white sugar, stew for 3 minutes, and then add chopped green onion to get out of the pot.

method 3

ingredients

crayfish 811g, ginger, garlic, pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand, 1 cans of beer with 331ml, 1 tablespoons of cooking wine, 1 tablespoons of bean paste, 1 tablespoons of sweet noodle paste, 1 tablespoons of vinegar and salt.

Step

1. Slice ginger and garlic, and prepare pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand.

2. oil the pan. when the oil is hot, stir-fry the ginger and garlic slices, and then add other seasonings prepared in step 1 to stir-fry until fragrant.

3. Pour in the cleaned crayfish and stir-fry until the tail is completely rolled up. Add cooking wine and vinegar and stir well.

4. pour in a spoonful of bean paste and a spoonful of sweet noodle sauce and stir fry.

5. add beer, turn to medium heat after the fire boils, add white sugar to refresh, cover and simmer.

6. when the water is almost dry, open the lid and collect the juice.

Method 4

Ingredients

Fresh crayfish, dried red pepper, vegetable oil, refined salt, monosodium glutamate, soy sauce, white vinegar, cooking wine, ginger, garlic, chopped green onion and coriander powder.

Step

1. Put the lobster in clear water for at least one or two days, and let the shrimp spit out all the silt in its body. Wash the lobster with a discarded toothbrush, especially at the joint between the head and the body. If necessary, consider removing the head of the lobster and cutting a hole in the back of the shrimp tail to tear off the black line.

2. put the oil in the pot, heat the oil and put the shrimp in the oil. at this time, do not put salt. when the surface of the shrimp turns red, quickly pick it up for use and take it out of the pot.

3. put a proper amount of vegetable oil in the pan, stir-fry garlic and ginger in the pan with medium heat until fragrant, and then add a proper amount of water to the shrimp, star anise and cinnamon.

4. After the water boils for 3 minutes, pour the prepared red pepper, refined salt, soy sauce, vinegar, etc. into it, and let it sit for a while.

5. Turn to medium heat, add a proper amount of cooking wine, add water to half of the main ingredients, cover the lid, and simmer for 11 minutes on medium heat. When the water is boiled into thick juice, add chopped green onion to the pan and serve the bowl.

Method 5

Ingredients

21 crayfish, green garlic, garlic, onion, ginger, onion, pepper, star anise, sweet sauce, white wine and light soy sauce.

Step

1. Leave the crayfish in water for a few days and brush them with a toothbrush; Remove the head and shrimp intestines and wash them for later use.

2. Wash the green garlic and shallots and cut them into sections for later use; Slice ginger and garlic, and shred onion for later use;

3. A handful of Zanthoxylum bungeanum, 1 spoon of sweet sauce, and cut dried chili into sections for later use;

4. Heat the pan with oil, pour in some green garlic, shallots, scallions, ginger and garlic slices and saute together;

5. Add dried chili, pepper and star anise and stir fry together;

6. When the dried chilies are discolored, stir-fry them in crayfish fire;

7. When the shrimp shell turns red, pour a spoonful of sweet sauce and continue to stir-fry and color;

8. Add a little white wine in turn and stir well, then add 1.5 spoon of salt and stir fry together;

9. Put a bowl of water about flush with the lobster, bring it to a boil with high fire, and turn to low fire for about one third of the soup;

11, add the remaining green garlic, shallots and garlic slices and stir well;

11. Finally, collect the juice from the fire, and put it on the plate.