The rich Shandong cuisine culture and profound historical background have made Jining's extraordinary food taste, especially the take-away food is full of infinite charm. Here's a look at the delicious take-away food in Jining for you.

the first kind of food: lamb with onion. It is made of sheep in Jining grassland as the main material and chopped green onion as the auxiliary material. It tastes mellow and tender, and every bite can feel the rich mutton and fresh onion flavor, which makes people memorable.

the second kind of food: kimchi barbecue bibimbap. Pickled pork is baked with Chili sauce and kimchi, served with Chili sauce and vegetable bibimbap, which is unique in taste, sour and refreshing, and suitable for people of all ages.

the third kind of food: grilled fish in laohekou. Grass carp is the main ingredient, and mixed with a variety of spicy seasonings. After roasting, the fish is tender, smooth, delicious and fragrant, and it is one of the most popular barbecue foods in Jining.

The above three special cuisines in Jining not only have their own unique advantages in taste, but also inherit a strong regional culture and historical background. It adds luster to the catering industry in Jining and provides a delicious enjoyment for consumers who live at home.