Companies running their own staff canteens need to apply for a food service license. \x0d\ According to the "Food Service License Regulations": \x0d\ Article 9 The applicant to the food and drug supervision and management department of the food service license application should have the following basic conditions: \x0d\ (a) have with the production and supply of food varieties, the number of food processing and food ingredients handling and food processing, storage and other places to adapt to, to maintain the environment of the place is neat and tidy, and with toxic, harmful places and other sources of pollution; \x0d\ (b) have the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration and freezing, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of waste and waste equipment or facilities; \x0d\ (c) have the food safety training, the relevant conditions of food safety, the food safety standards and the requirements for food safety. (C) has the food safety training, meet the relevant conditions of food safety management personnel, as well as with the actual adaptability of the unit to ensure food safety rules and regulations; \x0d\ (D) has a reasonable layout and processing flow, to prevent the food to be processed and direct access to food, raw materials and finished products cross-contamination to avoid food contact with toxic substances, unclean substances; \x0d\ (E) the State Food and Drug Administration or the province, autonomous region, Municipalities directly under the Central Food and Drug Administration stipulated other conditions. \x0d\\ The conditions of food safety management personnel in food service and the relevant requirements for food safety training are formulated by the State Food and Drug Administration. \x0d\ Article 10 Application for a Food Service License shall be submitted as follows: \x0d\ (a) Application for a Food Service License; \x0d\ (b) Proof of pre-approval of the name (a copy of the business license can be provided if you are already engaged in other business); \x0d\ (c) Schematic diagrams of the food service premises and equipment layout, processing flow, sanitary facilities, etc.; \x0d\ (d) Identification of the legal representative (person in charge or owner) (copy); \x0d\ (e) Food safety management personnel in line with the relevant conditions of Article 9 of these Measures; \x0d\ (f) to ensure food safety regulations; \x0d\ (g) the State Food and Drug Administration or the provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration of the provisions of other materials. \x0d\ Article 11 The materials submitted by the applicant shall be true and complete, and shall be responsible for the authenticity of the materials. \x0d\ Article 12 The food and drug supervision and management department, in accordance with the Administrative License Law, shall make the following processing of the applicant's application for a catering service license respectively: \x0d\ (a) The application matters do not need to obtain a catering service license according to law, or do not fall within the purview of the food and drug supervision and management department according to law, the applicant shall be informed instantly of the reasons for not accepting the application; \x0d\ (b) Application materials there can be corrected on the spot error, the applicant should be allowed to correct on the spot, the applicant should be corrected on the content of the signature confirmation; \x0d\ (C) application materials are incomplete or do not meet the statutory form, should be on the spot or within five working days to inform the applicant at once need to make corrections to all the contents of the application, the late notification of the application materials since the date of receipt is deemed to be admissible; \x0d\ (IV) ) application matters belonging to the purview of the Food and Drug Administration, the application materials are complete and in accordance with the statutory form, shall make a decision on acceptance. \x0d\ Article 13 The Food and Drug Administration accepts the application materials submitted by the applicant, it shall review the relevant information submitted by the applicant in accordance with the provisions of Article 10 of these Measures, and on-site verification of the applicant's food service premises. \x0d\ The higher-level food and drug supervision and management department accepted the application for food service license, you can entrust the lower-level food and drug supervision and management department to carry out on-site verification. \x0d\ Article 14 The food and drug supervision and management department shall, based on the application materials and on-site verification, meet the conditions, make a decision to grant administrative licenses; do not meet the prescribed conditions, make a decision not to grant administrative licenses and explain the reasons in writing, and also inform the applicant enjoys the right to apply for administrative reconsideration or to bring an administrative lawsuit in accordance with the law. \x0d\ Article 15 The Food and Drug Administration shall make a decision on administrative licensing within 20 working days from the date of acceptance of the application. For special reasons need to extend the period of licensing, approved by the head of the organ, can be extended for 10 working days, and shall inform the applicant of the reasons for the extension. \x0d\ Article 16 The Food and Drug Administration shall issue a Food Service License to the applicant within 10 working days from the date of the decision to grant an administrative licensing decision. \x0d\ Article XVII for the completed food service license matters, food and drug supervision and management department shall file the relevant licensing materials in a timely manner.