Ingredients: grass carp, bean sprouts, soy sauce, oil consumption, sugar, salt, pepper, cooking wine, starch, egg white, millet, bean paste, pepper, ginger and garlic, and white sesame.

first step

Fish fillets are separated from fish bones.

Second step

Stir the fish fillets with salt, pepper, cooking wine, egg white and starch evenly, and marinate the fish bones.

Third step

Boil half a pot of boiling water and blanch the bean sprouts for later use.

Fourth step

Heat hot oil from the pan, add pepper and stir-fry until fragrant, then add onion, ginger, garlic, millet and spicy until fragrant, then add a spoonful of bean paste and stir-fry red oil, and then stir-fry the lower half of the pan (the bottom of the pan can replace aniseed).

Fourth step

Add stock to the wok and bring to a boil. Cook the fish bones until the fish soup turns white. Add fish fillets and cut. Add some soy sauce, soy sauce, oil consumption, sugar and salt to taste.

Step five

Put the fish fillets and soup into a pot with side dishes, sprinkle with appropriate amount of Chili powder, chives and white sesame seeds, pour in hot oil and sprinkle with a few coriander.