As of June 2014, the school has 422 full-time teachers, including 42 professors, 119 associate professors, 1 "expert enjoying the State Council's special subsidies", 2 "Sichuan academic and technical leaders", 6 "experts with outstanding contributions in Sichuan Province", 4 provincial teaching masters, 1 national excellent teaching team, 4 provincial excellent teaching teams. "Sichuan Province with outstanding contributions to the experts" 6 people, the provincial teaching masters 4 people, the national excellent teaching team 1, the provincial excellent teaching team 4.

National Teaching Team (1): Western Cuisine Craft Teaching Team (Yan Hong);

Provincial Outstanding Teaching Team (4): Outdoor Sports Teaching Team (Luo Rui), Culinary Nutrition and Hygiene Teaching and Research Center (Yan Hong), Hotel Management Teaching Team (Xie Guanghui), Culinary Ingredients Teaching Team (Yan Hong);

Provincial Master Teachers (4): Yuan Xinyu, Zhong Zhihui, Yan Hong, Du Li. Quality Project As of June 2014, the school has a provincial experimental teaching demonstration center construction project, the Ministry of Education of higher vocational education reform pilot program 2, the national boutique course 2, Sichuan Province, 12 boutique courses.

Provincial Experimental Teaching Demonstration Center Construction Project (1): Food Processing and Testing Experimental Teaching Center

Ministry of Education Higher Vocational College Teaching Reform Pilot Programs (2): Culinary Crafts and Nutrition, Western Cuisine Craft

National Excellence Courses No. Name of the Course Person in Charge of the Department 1 Cooking Raw Materials Yan Hong Tourism 2 Western-style Pastry Making Techniques Zhong Zhihui Tourism Sichuan Province Boutique Courses No. Course Name Person in Charge Department 1 Cooking Technology Yuan Xinyu Tourism 2 Culinary Ingredients Yan Hong Tourism 3 Pastry Production Technology Zhong Zhihui Tourism 4 Culinary Nutrition and Hygiene Huang Gangping Tourism 5 Western Cuisine Production Technology Li Xiao Tourism 6 Food and Beverage Marketing Chen Yunchuan Tourism 7 Orienteering Xu Jun Culture and Education 8 Introduction to Chinese Cuisine Du Li Tourism 9 Hotel Management Qiu Ping Tourism 10 Chinese and Western Fast Food He Jianghong Tourism 11 Food Carving Lv Maoguo Tourism 12 Warehouse Management Li Jin Teaching Achievements In 2007-2013, the school was awarded 8 provincial teaching achievement awards.

2007-2013 Provincial Teaching Achievement Award Winners

Achievement Name Achievement Completor Award Level Award Time Recreational Sports Professional Construction and Talent Cultivation Innovative Practices Xu Jun, Cai Lin, Li Ning, Yang Hongbo, Peng Fei Second Prize 2013 Exploration and Practice of the Mechanism of Curriculum Resource*** Construction*** Enjoyment in Higher Vocational Colleges and Universities Chen Yunchuan, Xiong Hong, Zhang Hua, Li Jin ,袁春平三等奖2013年工学紧密结合，创新餐旅人才培养模式的探索与实践 Huang Weibing, Chen Yunchuan, Tang Yu, Chen Guolin, Zhou Shizhong二等奖2010年面向专业需要，突出应用特色--"烹饪原料学 "Construction and Implementation of Fine Course Yan Hong, Liang Aihua, Wang Lan, Sun Junxiu, Huang Yizian Second-class prize 2010 Exploration and Practice of Effective Ways of Ideological and Political Theory Education in Higher Vocational Education Liu Tong, Chen Yunchuan, Chen Yong, Wang Xiaoping, Yang Zhaobin Third-class prize 2010 Exploration and Practice of Constructing a Platform for Training Catering Highly-Skilled Talents in Higher Vocational Education on the Basis of Fine Specialty Construction Tang Yu, Liang Aihua, Huang Gangping, Zhong Zhihui, Yan Hong Third Prize 2010 School-Enterprise Cooperation to Explore the New Mode of Talent Cultivation in Catering Higher Vocational Education Lu Yi, Zhou Shizhong, Liang Aihua, Chen Yunchuan, Bao Yiyan First Prize 2007 Practice and Exploration of Internationalized Skilled Talent Cultivation of Culinary and Tourism Specialties Lu Yi, Zhou Shizhong, Yang Junqiang First Prize 2010 School Honors The school was awarded the first prize by the Ministry of Education of China in the year of 2007. The school won the excellent grade in the assessment of the level of talent cultivation work of higher vocational colleges and universities, and was honored as the advanced unit of talent development in Sichuan Province, the advanced unit of employment work of graduates of ordinary colleges and universities in Sichuan Province, the advanced unit of education and foreign affairs in Sichuan Province, the advanced unit of tourism work in the whole province, the demonstration unit for the development of practical talents in rural tourism in the whole province, the demonstration unit for the training of catering skills in the western part of the country, the demonstration unit for the training of rural tourism in the west of the country. The school is also the agricultural skill appraisal station of the Ministry of Agriculture, the national training base for cultivating talents of farmers' professional cooperatives, the training institution for civil servants of the agricultural system in Sichuan Province, the continuing education base for professional and technical personnel in Sichuan Province, the training base for modern agricultural technology in Sichuan Province, the training base for entrepreneurship of farmers at the provincial level in Sichuan Province, and the training base for modern agricultural technology at the provincial level in Sichuan Province. Student Achievements 2008 National Mountain Games weight climbing, men's individual race first place, fifth place, women's individual race fourth place, seventh place.

2010 National College Climbing Championships, women's difficulty second place, speed third place.

2011 National College Climbing Championships, women's BA difficulty first place.

The 26th World University Games Golf Event Selection Competition, won the fifth place in the group and the sixth place in the women's single event

The First National Entrepreneurship Design Competition for College Students Majoring in Catering and Tourism, won the third prize

The First National Tourism Colleges and Universities Hotel Service Skills Competition, won the second prize 1, the third prize 6

National Fourth Business Colleges and Universities Skills Competition Exhibition Competition", won two second prizes and the Best Institution Organization Award

"Kunshan Cup" National University Students' Excellent Entrepreneurial Team Competition, won the "Second Prize" of the Sichuan Group and the Outstanding Instructor Award.

The 10th "Challenge Cup" Sichuan University Students' Extracurricular Academic and Technological Works Competition, won 1 second prize, 1 third prize

The 6th "Challenge Cup" Sichuan University Students' Entrepreneurship Program Competition, won 1 second prize, 1 third prize, 1 excellent prize

The 6th "Challenge Cup" Sichuan University Students' Entrepreneurship Program Competition, won 1 second prize, 1 third prize, 1 excellent prize, 1 excellent prize.

The Fifth Campus Singing Competition for College Students in Sichuan Province won one gold medal and one silver medal

The Sixth Sichuan College Students Tourism Art Design Competition won four gold medals, 13 silver medals and 20 bronze medals. As of June 2014, the school has built 1 key research base of humanities and social sciences of Sichuan Education Department, 1 key laboratory of higher education in Sichuan Province, and 1 key base of philosophy and social sciences in Sichuan Province.

Sichuan Education Department of humanities and social sciences key research base (1): Sichuan cuisine development research center;

Sichuan higher education key laboratory (1): cooking science Sichuan higher education key laboratory;

Sichuan philosophy and social sciences key bases (1): western tourism development research center.

Research Centers No. Name of Research Centers 1 European and American Culinary Culture Research Center Leisure Tourism Research Center 2 Institute of Original Cuisine Institute of Tourism Resource Planning and Conservation 3 Sichuan Jiao Taste Institute Sichuan Leisure Management Society 4 Institute of Higher Education Hospitality Engineering Research Center 5 Tourism Informatization Engineering Laboratory Tourism Sports Testing Laboratory 6 Leisure Sports Multifunctional Integration Laboratory Marxism As of June 2014, the university library has a collection of 830,000 books, and has opened the "EBSCO full-text periodicals database", "Encyclopedia Britannica Online Edition", "Super Star Digital Library", "CNN Digital Library", "CNN Digital Library", "CNN Digital Library", "CNN Digital Library", "CNN Digital Library", and "CNN Digital Library". The school library has a collection of 830,000 books, including "EBSCO Full Text Journal Database", "Encyclopedia Britannica Network Edition", "Super Star Digital Library", "CNKI Knowledge Network" and other modern information resource networks. Academic Journals Journal of Sichuan Culinary College was founded in 1988, and was approved by the State Press and Publication Administration in 1999 for public publication and distribution at home and abroad. It is a full-text included journal in China Academic Journals (CD-ROM Edition), Chinese Science and Technology Journal Database, and Chinese Electronic Journal Service Database. It is honored as the first prize of National Higher Vocational College Journal by National Higher Vocational College Journal Research Association, and is honored as the featured science and technology journal of Sichuan colleges and universities by Sichuan Provincial Department of Education.