Burnt tail banquet formed in the early Tang Dynasty, equivalent to many people nowadays to celebrate the status of promotion table to seek colorful feast. The meaning of "burnt tail" is taken from the idea that a carp's tail was struck by lightning when it jumped through the dragon door and became a dragon.

Ancient times, the poor students who passed the examination or officials, through unremitting efforts from the poor class, the promotion of officials and aristocrats become burnt ends. According to the "Feng's Wenshi Lu" cloud, the scholar first ascended to the rank or promoted to the rank of official, colleagues, friends, relatives and friends to come to congratulate the host to prepare a sumptuous wine and food and music and dance to entertain the guests, called burnt ends, and this kind of feast as "burnt ends feast".

This is the same reason why we now have fresh graduates who have just been admitted to a public institution or a civil servant, and their status has changed, and they invite their friends and relatives to a dinner party to celebrate. Some people, bought a new car, feel that their status has also undergone a sea change, from now on to say goodbye to the life of two legs, two wheels, will also be in the geographical area of the well-known hotels or restaurants, restaurants, tables, banquets, friends, fellows, bragging rights! Think of a better life, while saying goodbye to the original hard life. This is also a kind of today's "burnt ends feast".

In fact, the Tang Dynasty's burnt ends feast, there is a kind of food for the emperor, in order to seek official prosperity meaning. Every year, when the time comes to offer the roasted tail feast, the official officials at all levels to show their skills. They would actively search for delicacies and gourmet masters from their own regions, and actively make delicious food with good color and taste to participate in the Yakuoi feast.

Qingyi Lu recorded Wei Juyuan set up "burnt ends feast left a non-exhaustive list, of which there are 58 kinds of dishes survive, these 58 kinds of dishes have staple food, soup, there are mountain treasures, sea food, but also domestic animals and birds. Roasted Tail Banquet finally developed into a great gathering of the world's cuisine, Hu Feng and Han Feng, India and Southeast Asia, South and North China delicacies are on the list, just like the Qing Dynasty's Full House. It can be said that the Tang Yakio Banquet is the predecessor of the Full House.