The planning and management of revolving sushi restaurant is actually very simple. There are two modes of operation. One is to ask a professional company to be responsible for the planning and management of joining, and Guangzhou Shangyu Catering Management Service Co., Ltd. is specialized in catering management and planning.

1. Preparation before opening:

1. Site selection evaluation, design effect and decoration requirements of the store: the headquarters will evaluate the business circle consumption of the geographical location selected by the franchisee, and will unify the decoration of the store.

2. Follow-up of renovation progress: The headquarters will send relevant personnel to follow up the renovation progress in time and supervise the construction effect and quality.

3. During the renovation, the recruitment of relevant personnel will be carried out at the same time.

4. Chef training and floor staff training: During the renovation period, the franchisee will train the apprentices and waiters recruited. Headquarters will send special personnel to carry out systematic training, training kitchen skills and service standards. Qualified rear can mount guard.

5. Provide training to the franchisees' senior management, including opening promotion plan, company rules and regulations, employee salary system, financial management system, cost control, etc.

second, support during the opening:

1. The headquarters sent a special person to the franchise stores to congratulate them on the spot, and assisted in marketing on the spot to expand their influence and improve their profit space.

2. The personnel of the headquarters control the quality of the products, coordinate and solve the problems in the operation process.

3. Maintenance after opening:

1. The headquarters sends sales management personnel to the franchise stores from time to time to solve problems. And discuss with the franchise store * * * to formulate a suitable sales plan.

2. The headquarters produces new products from time to time and teaches them to the franchise stores. Train personnel irregularly every year.

3. The headquarters conducts large-scale promotional activities from time to time, and informs the franchisees of relevant activities, so as to make unified publicity and achieve good results.

another mode of operation is: according to your own creativity and ideas, you can directly buy revolving sushi equipment, tableware, kitchenware, tables and chairs, and then start business when everything is ready. This mode of opening a store is generally suitable for those who have worked in the catering industry. Compared with the previous one, this mode is more laborious, and you have to shop around and compare the prices and quality of products. In Guangzhou, there is a company called Sanhe Group, which specializes in catering equipment. As long as you go to Sanhe Group, all the appliances can be purchased in one stop. Sanhe Group is a revolving catering enterprise with a history of 21 years. It has been focusing on the catering industry for 21 years. Its equipment quality and service are the benchmark of the industry, which makes tens of thousands of customers worry, save money and labor, and has a good reputation and popularity in the industry.