Legend has it that Peng Zu created a dish called Yang Fang Zang Fish, which is characterized by the presence of fish in the mutton.

Yang Fang Zang Yu is a type of Su cuisine, which has a history of about 4,300 years. In modern times, it is also known as "Setsai" or "Two Setsai", which is made by placing the fish in a large piece of mutton cut open and cooking it with seasonings, both steamed and stewed, with a delicious flavor. Because of the fish and sheep freshness synthesized into one, its flavor is more fresh.

The lamb is crispy and flavorful, and the fish inside is tender. "This is the oldest dish in the world, and it is still being served in some restaurants in Xuzhou, Jiangsu Province. Nowadays, there are very few restaurants where you can eat authentic "Yangfang Zangyu", but there are still many old restaurants in Xuzhou, which have inherited the dish. You are welcome to travel to Xuzhou and try the specialties of Xuzhou, which will definitely bring a different challenge to your taste buds.

This dish comes from Pengcheng, the ancient name of Xuzhou, which is said to be Pengcheng, 4300 years ago. According to the history books, Peng Zu was the lord of the state of Dapeng, the great sage of ancient China, with a life expectancy of 800 years, and is recognized in modern times as the originator of the Chinese culinary world and the Chinese science of health care. Peng Zu's youngest son loved fishing, but Peng Zu was afraid of his son drowning and was determined not to allow fishing.

One day, Xi Ding (Peng Zu's youngest son) caught a fish and, fearing his father's scolding, begged his mother to hide the fish in a pot where mutton was being cooked, and Peng Zu, tasting the mutton, felt unusually fresh and delicious, and asked why, and when he knew the reason, he made it in the same way, which led to the "Sheep Fang Hidden Fish" becoming a famous dish in the world.

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The ancients believed that fish and goat are the most "fresh" food in the world, and cooking these two most fresh foods together is even more fresh, so there is a "goat Fangzou fish" which is a dish. This dish is not known who invented it. Who invented this dish is not known, but with the "Peng Zu" this legendary figure related to the person surnamed Jian Jian name clang, born in the Xia dynasty, legend has it that he lived a life of 767 years old, some people say that lived more than 800 years old, the ancient Peng Zu as a symbol of longevity.

Peng Zu was good at making soup, and offered it to Yao, who praised it. It is assumed that Peng Zu knew how to make soup as well as cooking, so we might as well think that the "sheep square with fish" was invented by Peng Zu or his descendants. The ancient name of Xuzhou was Pengcheng (Pengcheng Kingdom), and it was the place where Emperor Yao was feudalized by Pengzu, so this dish has a lot to do with Pengzu. Peng Zu has studied the soup, soup is a word of freshness, so in the dish is also very concerned about "fresh".