Roast Duck: Because of its long history and fame, and the fact that the first stop for most foreigners in China is Beijing, and the first meal in Beijing is often treated to roast duck by warm Chinese friends. So in the minds of foreigners, roast duck is basically the representative of China's national dish.

Hot pot: Hot pot is a dish that can amaze foreigners in terms of sight, smell and taste. So basically any foreigner who has eaten hot pot will be impressed.

Guilin is not only famous for its mountains and rivers, but also for its rice noodles, which are round, thin, smooth and pliable, with a unique flavor. Its workmanship is exquisite, the first will be good rice grinding into pulp, bag filter dry, speculate into the powder dough cooked and pressed into a round root or slice that is made. Garden called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft and smooth, crisp. It is characterized by white, tender, soft, smooth, and refreshing. It is eaten in a variety of ways.

Hot dry noodles are one of the most famous foods in Wuhan, an inseparable part of Wuhan people's lives, and have become a representative of Wuhan food that has a place in their hearts among the nation's snack representatives.

Shandong pancakes originated from Taishan, Shandong pancakes are thin enough, made from grains and cereals, which is the food of the common people - rolled with green onions or other vegetables and meat or mountain treasures and seafood, can be eaten with gusto.