Suzhou Pingjiang Road Snacks Introduction:
Instant fresh meat moon cake
Few southerners don't eat moon cakes with Su Like flavor. They look golden and shiny, taste crunchy, and taste sweet and salty. Sweet stuffing includes pine nuts, walnuts, roses and red beans. Salty fillings include ham, shrimp and leeks. In front of the stalls of time-honored brands, you can see the queues waiting for the sale of moon cakes all the year round, and the Mid-Autumn Festival is in short supply.
Feng Zhen da wan noodles
Few bowls of noodles can bring delicious wine to diners like Fengzhen noodles, because in addition to the common meat bones and eel bones, distiller's grains and screws are added to the soup. The topping is a piece of braised pork, but it is also different from ordinary braised pork. It's white and complicated. You can't put soy sauce in the stew. You can only season it with salt.
Hongbaitang aozao noodles
People who have tasted red oil fried fish noodles, white noodle soup and Aozao noodles will never forget the unique flavor of clear noodles and mellow toppings. Pan Xiaomin, a national catering master in the program mansion, went to Kunshan Aozao Noodle Hall to learn from the scriptures more than ten years ago, so that the authentic Aozao Noodle can be settled in Suzhou, and the formula and taste are constantly improved.
Crab shell yellow
The shape and color of crab shells are yellow. Suzhou people love tea. In the old teahouse, one of the two kinds of refreshments with the highest ordering rate is crab shell yellow. In the era of material scarcity, the occasional crab shell yellow is also an initial heart, and the feeling of leaving fragrance on teeth and cheeks is destined to become a beautiful eternity.
Spring roll skin
The branding of Suzhou spring rolls is a must. The cook shook the dough with a pot in one hand and lifted it into a clean sheet. Spring rolls are as thin as paper, round as a mirror, transparent and soft. Fish-flavored spring rolls, as the name implies, are filled with perch meat and supplemented with shrimp. They are rich in fish flavor and have distinctive local characteristics of "land of fish and rice".