Sushi is a national dish in Japan, and there are various sushi restaurants with different grades and tastes on the market. Because the whole country is near the sea, and the raw materials are fresh and abundant, ordinary chain sushi restaurants in Japan are not expensive compared with China, and the ingredients are generally fresh.

It is said that tempura was introduced into Japan from Portugal during the Edo period. After hundreds of years of improvement, it has become the most representative dish in Japanese cuisine. In addition to izakaya and seafood restaurants, there are many restaurants that specialize in tempura.

There are two kinds of common eels in Japan. One is freshwater eels, called _, and the wild eels produced in Japan are generally the best. The other is star eels, called cave eels, which grow in seawater.

Shi Huai cuisine is an advanced Japanese catering form, which has a far-reaching relationship with tea ceremony.

Kazuo is a traditional Japanese dim sum, which is divided into raw fruit, half-baked fruit and dried fruit. The fruit is mainly white sugar and bean paste, with exquisite and beautiful shape and bright color.