Financial Management, Food and Beverage Management, Hospitality Management, Hotel Accounting, Human Resource Management, Marketing, Asset Management, Real Estate Management, and more.
United Kingdom
Catering and Conference Management, Financial Management, International Hospitality Management, Principles and Practices of Tourism, Corporate Strategy and Finance, Hotel Operations Management, Industry Analysis, Hospitality Services, Decision Management, Strategic Brand Management, Hotel Marketing, Quality Management, Human Resource Management and Supervision, Financial Management, Global Information Technology, Room and Beverage Management, and Marketing Management. .
Canada
Introduction to Hotel Management, Modern Hotel Management, Hotel Psychology, Introduction to Tourism, Front Office Room Service and Management, Food and Beverage Service and Management, Cuisine and Wine, Hotel English, Modern Hotel Marketing, Hotel Financial Management, Conference Service and Management, and so on.
Australia
International Tourism and Hospitality, Tourism Management, Convention and Exhibition Management, Business and Leisure Fairs, Tourism and the Environment, Tourism and Languages, Recreation and Event Management, Accommodation Management, Food and Beverage Management, Resort Management, Public **** Relations, Strategic Law, Human Resource Management, Information Systems, Global Tourism, Financial Management and more.
New Zealand
Ecotourism Management, Strategic Management, Advanced Operations Management, Event Management, Applied Project Research, Human Resource Management, Applied Market Research, Tourism and Marketing Management, Management Communications, Operations and Logistics, Hospitality Finance Business Environment, Success and Failure Budgeting and Controls, Restaurant Product and Operations Planning, and more.
Eurasia
Management, Business Economics, Marketing, International Cultural Management, Hospitality Management Norms, Hospitality Environment, International Tourism Economics, Nutrition and Hygiene, Hospitality Management Sales, Etiquette and Manners, Food and Beverage Environment, Corporate Strategy, Nutrition and Alcohol Culture.