1, old chef
Among all the restaurants in line, the old chef is special. No matter lunch or dinner, there is a queue for every meal. Since autumn, the chef has launched a series of seasonal gourmet pots, including chrysanthemum pots in autumn and assorted pots in late autumn and early winter. Now that the solar term of heavy snow has passed and the deep winter is approaching, the northeast sauerkraut will be presented grandly, and the long-awaited sauerkraut hot pot is coming.
Let's start with the bottom of the pot. Sea crab, dried shrimps, scallops, fresh oysters, etc. It's all seafood Pour pure boiled water on the spot. There is no need to worry about additives. The soup is fresh. Besides, sauerkraut is a stupid sauerkraut in the rural areas of Shuangcheng; White meat is black pork from Sweet Grass Mountain; Frozen tofu belongs to Hirayama scientist Wang Yu; Mutton is Hailar's fresh lamb chops; The key is beef fillet and pheasant slices. This pot is famous for its meat, delicious food and seafood, so sauerkraut has also become taller.
2. Fu Chenghou's grandmother's house
Grandma Fu Chenghou got angry when she opened the shop. She always waits in line for three or two days after opening the door. The key is that the business area of each store is four figures, which is really a wonderful work in the catering industry. But people are really nice, the decoration is different from the popular one, and it feels particularly clean and warm.
Check the Dang Ming ordering area again. Both fish and vegetables are fresh and grounded. You must have a meal before you leave. It tastes really interesting. The old dish, the river fish, and the wild vegetables are delicious. Anyway, it is a northeast feature, but the materials are good and the practice is healthy.
Step 3 pick a hundred flavors
With the improvement of people's quality of life, we have become a generation that pays more attention to feelings. In addition to authentic food, we should also give people a comprehensive feeling of sight, hearing, touch, taste and smell in order to better feel "cool", "interesting" and "interesting".
Pickup Baiwei is such a restaurant with reasonable price, creative decoration and good environment. Eating in a personalized restaurant is no longer just to satisfy the traditional sense of "eating", but more of an experience and feeling.