School canteen work summary sample (General 6)

Time flies, such as the day of the shuttle, the hard work has come to an end, review this period of time, our ability to work, experience has grown, it should be a good job to write a summary of the work, to analyze the past this period of time work. Then the format of the work summary, have you mastered? The following is my collection of school cafeteria work summary sample (General 6), for your reference, I hope to help friends in need.

School cafeteria work summary 1

Accompanied by "highlighting the key points, to overcome the difficulties, in order to comprehensively improve the city's xxx industry comprehensive level of economic efficiency and the overall competitive strength and strive for" the main theme, I have gone through an extremely extraordinary year. Over the past year, under the leadership of the office, in the school cafeteria under the mutual cooperation of all comrades, closely around the goal of letting each employee satisfied with the meal, to strengthen the sense of service, improve the quality of service, in order to exempt the workers from the worries of the workers, and do everything possible to ensure that all workers are fully engaged in the operation of the work of the sale of the efforts to go.

The school cafeteria is our xxx company all staff dining place, but also the most sensitive to the disease of the place, in order to make all the staff can feel comfortable to rest assured that the meal, as a school cafeteria staff, I have the responsibility and obligation to do a good job in the school cafeteria health work. Over the past year, I have always insisted on tableware cleaning and disinfection in a timely manner, always keep the school cafeteria floor dry and clean, due to the number of people every day to be divided into two sets of meals, in order to make the second set of dining staff to eat a good meal, I am always the fastest speed to clean up the table, put on a new tablecloth, so that the second set of dining staff can also be in a clean and tidy environment dining.

I'm in charge of the school cafeteria cooking, after a year of work, I've been able to each employee who likes to eat what, do not like to eat what, how much can eat to do a number of mind, in the time to play meals in the amount of food on the mastery of nature is also a number of mind, so that both to achieve the satisfaction of the dining staff, but also to avoid causing unnecessary waste.

At the same time, I am still the school cafeteria custodian, responsible for the custody of the school cafeteria oil, salt, soy sauce, vinegar, rice and other items, this year I have always kept a clear account of the custodian account, to do every receipt of each of these accounts in the custodian account, do not take advantage of the public a cheap.

Of course, the work at the same time can not forget to learn, from the first day I entered the xxx company, I have felt the learning atmosphere here. Thick, 20XX is the province's corporate culture to build the opening year, as a member of the company, I have the responsibility and obligation to learn the spiritual essence of the construction of corporate culture, through the study so that I understand, the establishment of our school canteen itself is a form of our xxxxxx corporate culture embodiment. I originally thought that I was just a small school cafeteria attendant, what corporate culture, what the company seems to have nothing to do with me, through the study I found that my idea of the wrong, living in our xxx family, each member of our only division of labor is different, there is no difference between high and low. The whole company dozens of people are eating the meal I play, only they all eat well, only to have the energy to engage in business, engage in sales. So I do as a member of the school cafeteria should be proud and proud. If my past work can be recognized, then in the future work, I will be more positive and hard work, so that we eat more comfortable environment to eat more delicious meals. Manager Zhang said at the beginning of the year at the work conference, "so that the welfare undertakings to do a better job, so that the spirit of the staff to be more enjoyable," the goal and work hard to strive for!

School cafeteria work summary 2

Near the end of the term, the work is coming to an end, the cafeteria in the work of the semester in this also do a summary.

From a general point of view, the work of the cafeteria this semester compared to the last semester has made great progress.

1, the management of further:

The operation of the workers requirements to the daily behavior of the workers have been extended to the near future, such as the workers in uniform, eating, commuting time and so on than the last semester have made progress.

2, saving more fine

A, especially some dispensable seasoning I have no longer stock, so the repeated use of seasoning not only will not improve the taste of the dish but also affect the quality of the dish, while every day but also increased a lot of expenses.

B, to reduce the waste of leftovers, last semester only threw the leftovers every day there are more than 200, this semester repeatedly ordered the person in charge of the last meal must be controlled, every day, can not throw 40 people's food (a pot). Now every day on the leftovers to basically achieve the effect of not throwing.

3, financial management accountability

Recently, I and the relevant person in charge of the cafeteria financial registration, due to the initial financial and existing financial mismatch exists to a greater or lesser extent, in order to make the items lost someone is responsible for, I will be divided into several pieces of the financial registration:

A, the operating room (the person in charge of)

Noodles: dishes: soups: the two halls: third floor Hall:

B, rest room by the person in charge of each dormitory

C, the rest of the custodian **** and I with the responsibility

so that in whom the piece of the problem of who is held accountable for the responsibility of the light criticized, the heavier punishment and even dismissal.

4, meal pattern more diversified

This semester continue to add new patterns, not only the continuation of the rolls, sugar buns and noodles, etc., their own buns come up, doughnuts come up, bean paste buns come up, and sometimes occasional dumplings and fried buns. Below we will soon be on the scallion pancake, baklava, chocolate steamed buns, black rice steamed buns and so on. So that teachers and students really feel that we are serving them.

5, other

In the cafeteria opened on the fourth floor of the archives, monitoring the integration of the room, you can monitor part of the operation and the sale of food; at the same time, equipped with special computers for electronic ledger and the city Drug Administration network, so that the online monitoring of our school staff, incoming and outgoing situation, the situation of the supplier, the situation of other documents.

Prospects for the next semester:

1, the above good continue to consolidate, while constantly tapping the potential of workers to play more heat.

2, so that the workload of each point equalization, so as to reduce the generation of conflicts.

3, some can not participate in the work of the serious treatment.

School cafeteria work summary 3

This school year, the General Affairs Section attaches great importance to the management and construction of the cafeteria, from the six aspects of supervision to maintain campus peace.

First, a clear xxxx canteen management positions. Set the restaurant manager's job duties, purchasing staff duties, chef duties, cooking chef duties, cashier attendant duties, washing, cutting and distribution worker duties, cleaning workers duties, tableware cleaner duties, warehouse administrator duties, monitor duties.

Secondly, the management of the xxxx cafeteria operating procedures are standardized. Including food cleaning operation procedures, food processing (knife, vegetables) operation procedures, cooked food operation specification, food refrigeration, freezing operation specification, food cooking operation procedures, cafeteria food sampling management procedures, food sale service procedures.

Third, reward xxxx canteen management assessment system. xxxx canteen inspection and assessment of punishment and canteen monitor staff assessment and punishment methods, the introduction of 5s management, the development and implementation of the Wen xxxx canteen staff 5s management percentage quantitative scoring system table.

Fourth, improve xxxx canteen management system. Including the canteen on food purchasing, acceptance, storage, processing, cooking, selling, disinfection, leaving samples of all aspects of health requirements, tableware cleaning and disinfection management system, warehouse storage food and receiving and disbursing the material management system, canteen health system, canteen buy department staff code, canteen safety precautions, canteen health, "five four" system, the canteen Staff daily self-check ten points.

Fifth, improve xxxx canteen management emergency plan. Including cafeteria safety management emergency plan, food poisoning treatment, the treatment of fire accidents.

Six is to focus on improving the quality of university meals. To carry out the "attention to health, nutritional diet" as the theme of Wenzhou Radio and Television University of the first canteen food festival, strict quality management, the quality of good meals, improve the quality of service in the canteen. According to the teachers and students reflect the poor quality of the canteen rice situation, the General Affairs Section special from Wenzhou Grain Company to come in pearl rice, at the same price so that students can eat delicious rice, improve the quality of free dishes and soup, 1 yuan price dishes accounted for 60%.

Implementation of xxxx grade, xx grade college students subsidies xxx people, *** counted xxxxxx yuan, to maintain a smooth campus. Started the work of college students to improve the quality of courtesy, to change the bad habits of college students in the cafeteria dining on the table to place the plate and bowl, to create a courteous dining environment for college students. Emphasis on humanized service in the cafeteria, complimentary meals for students, free soup, etc., and strive to do a good job of teachers and students satisfied with the cafeteria.

School cafeteria work summary 4

Schools are a special unit, a special consumer groups, school cafeteria management, student health and dietary safety issues related to student health, related to the reputation of the school, the whole issue of students' health, related to the school's reputation, related to the improvement of the quality of teaching and learning, related to the development of the school, and related to the stability of society. Therefore, the management of the cafeteria, students care, parents care, social care, cafeteria management, students care, parents care, social care, level leadership is more concerned. As one of the managers of the school cafeteria, I am even more concerned about the level of leadership. I as one of the school cafeteria managers, under the guidance of the school leadership, y responsible.

I accept the school canteen related work, a year past, in the past work experience, actively do a good job in the future a management work, now the work plan for this semester is arranged as follows:

1, in the work of the work of the importance of work awareness in place, have a sense of responsibility, sense of enterprise, the work of the initiative. Students and other staff of the cafeteria to get along with each other, other staff of the cafeteria to treat people politely, to avoid quarreling with the dining staff is the internal workers, scolding.

2, every day to the canteen staff fixed, fixed point, fixed time, fixed requirements, must do daily cleaning, a variety of tableware, cage cloth, machinery, etc. to wash and brush clean, daily cleaning, a variety of tableware, cage cloth, machinery, etc. to wash and brush clean, to do the wood to see the color of the original color, the iron to see the light, after the use of the neatly arranged, raw and cooked utensils are strictly separated, not mixed.

3, every day to do a good job of checking the cafeteria health, food processing, do a good job of food samples of each meal to take stock of the work, do a good job of the work of the students before the meal, the management of the normal order of the students at the time of the meal, and to do a good job of the safety of the meal. In short, the school cafeteria health and safety work is very important,

In short, the school cafeteria health and safety work is very important to the school cafeteria work management I will make serious efforts to do to make themselves a qualified work management, I will make serious efforts to do to make themselves a qualified management staff of the cafeteria work what do not do in place to welcome the criticism of all the leadership guidance. I will work hard to make myself a qualified cafeteria manager. I will seriously study and improve under the criticism and guidance of the leaders. Criticism and guidance. I will be in the criticism of the leadership of the guidance of the serious learning to improve.

School cafeteria work summary 5

This semester my work appeared a new challenge, in this past period of time, thanks to the school leadership reuse, thanks to the school training, from this semester I embarked on the cafeteria supervisor position, is responsible for the cafeteria to carry out the implementation of the work of the whole, this school year, the General Affairs Office of the Department of Food work continue to adhere to the "service, standardization, efficiency, first-class" put forward by the principal of Lei. This school year, the work of the General Affairs Department catering department continue to adhere to the principle of "service, standardization, high efficiency, first-class" proposed by President Lei, clarify the work of ideas, strengthen the implementation of the system of responsibility for the positions, strengthen the infrastructure, strengthen the job training, and advocate creativity to carry out their work. Continue in accordance with the principal's advanced school philosophy, guide the cafeteria staff to develop a good habit of concentrating on work, thinking hard, adjusting the mindset, correct positioning, firmly establish the "service, standardized, efficient, first-class" service consciousness, make every effort to relieve teachers and students of the worries of the high standard of dietary hygiene, dietary quality, dietary safety, for the health of teachers and students is responsible for the education and teaching of the first class. Teachers and students are responsible for health, education and teaching services, for the development of school services. Since the establishment of our school, has been to extraordinary leapfrog development, the school cafeteria is responsible for the whole school teachers and students to provide meal security services of the heavy responsibility. It can be said that the cafeteria logistics governance is one of the most closely related to the daily lives of teachers, students and staff departments.

Through this half semester's work, under the guidance of the director, in all departments of the school's leadership, teachers, colleagues' strong support and help me to closely cooperate with the director, the cafeteria's work into practice, with the cafeteria's staff, constantly improve themselves, constantly summarize their experiences, and constantly improve their own qualities, so that this semester's cafeteria's overall work has substantially improved, the cafeteria's overall work to a new level. The overall work of the cafeteria has been pushed to a new level, providing better logistical services for the development of the school.

From xx September when I took over the work of the cafeteria has encountered a great challenge, because on September 1, Rome Campus, senior middle school cafeteria opened, to be transferred from my Everbright cafeteria more than ten old employees, for a variety of reasons at that time it was very difficult to recruit, Everbright cafeteria has been in a state of shortage of people to operate, this semester in the lack of staffing, I strengthened the cafeteria staff of the ideological training in professional ethics and encouragement, the cafeteria governance to adopt a new approach, and to improve the work of the cafeteria, the school will be able to provide better logistical services for the development of the school. Encouragement of the cafeteria governance to take a one to one, old with new, skilled with the training of new hands. Let the canteen class leaders in the governance of others at the same time to improve their own, their work is not standardized in a timely manner to point out the place, and put forward improvement measures to guide them on how to make the overall work to achieve the norms and standards, I take every opportunity to help him.

School canteen work summary 6

In the fall when the school year began, in order to further strengthen the school canteen food safety, prevention and control of school group food poisoning accidents, to protect the school teachers and students dietary safety, in accordance with the relevant requirements, the Bureau of the whole county school canteen to carry out special rectification action on food safety, is summarized as follows:

A, the main practice

First, the law enforcement officers on-site inspection of the canteen safety hazards, and actively communicate with the school law enforcement process found in the problem, on-site guidance to rectify and strengthen the effect of law enforcement; secondly, the signing of the food safety responsibility with the school, urging the school to strengthen the leadership, and conscientiously implement the main responsibility for food safety, and to reiterate that the compulsory education stage of the school canteens should be operated independently of the school, unified management, and shall not be external Contract; Third, strict raw material procurement and registration of documents and accounts, from food purchasing, processing, sampling, food and other aspects of the guidance of the cafeteria practitioners to standardize the operation.

Second, check the situation

1, check the content: "bright kitchen stove" transformation; food service license; environmental health, "three defense" facilities; practitioners Health management; the implementation of the system, food storage measures, processing and production management, the use of food additives, cleaning and disinfection of utensils cleaning, kitchen waste management, sample registration management, emergency disposal, gas and electricity safety, etc., in addition to checking the rural school nutritional food distribution management without hot meal supply, stay in the school student accommodation, school security and safety.

2, inspection: *** check schools (including child care institutions) 20, 17 school canteens, 17 licenses, has completed the "bright kitchen stove" transformation of 4 (including 3 video kitchen, 1 transparent kitchen). This time, the supervision issued 9 copies of the letter of advice, ordered to rectify 9.

3, there are problems:

(1) procurement of documents and receipt of registration is not standardized. Part of the school cafeteria procurement registration items and varieties are incomplete, not enough to do a standardized request for evidence and invoices, especially the procurement invoices are not formal, mostly handwritten documents.

(2) Some practitioners have a poor sense of hygiene, do not wear work clothes and hats during the operation, do not pay attention to personal hygiene.

(3) Some school cafeterias have not yet conducted timely health checks for newly recruited employees.

(4) Food sampling is not standardized. Individual school canteens left less than 150g of samples and did not mark the specific date, some school canteens left samples incomplete registration.

(5) Some school canteens have poor environmental hygiene, can not be strictly in accordance with the functional partitioning of the operation, the items piled up messy.

;