Cashier (English name: Cashier) refers to supermarkets, shopping malls, hotels, hotels and other places of business to the customer checkout employees.

Cashier job requirements: honest, strong sense of responsibility, skilled in the use of office software and cashier-related equipment; strong learning and communication skills; and the use of cash registers to assist the work.

The job requirements are:

Financial accounting major, junior college or above; aged 18 or above; good professional quality and moral integrity; strong learning and communication skills; work rigorously, with a strong sense of responsibility.

Responsibility system of cashier position:

Consciously abide by the company system.

No unauthorized exchange of foreign currency.

No unauthorized long and short payments should be handled in accordance with the regulations.

Work according to the system work procedures established by the company.

According to the provisions of the standard business consumption prices charged to the guests.

Settlement of payments and business income shall not be owed to the public purse, guests away from the account clear.

Working hours should not be confused with private and public funds.

No disclosure of the company's business income, information and data to unrelated persons.

What violates the company's system should dare to stop and expose, play a supervisory role.

Arrive at work 10 minutes in advance, and before the market opens, you must exchange the change needed for the day and prepare enough bottom money. Before the shift to prepare for their own shift occurred in the business to do a good job of handover procedures, point invoices, business cash, business documents, customer billing signature, etc., and the handover of both signatures to confirm.

The handover form must be filled in the handover receipts (name, desk post, amount, the number of sheets issued), the handover needs to have a designated person to testify, and ask the witness to sign.