Crayfish 2.5 kg, 3 green peppers, appropriate amount of millet, potato 1 piece, cucumber 1 root,
4 heads of garlic, 2 green onions, a little coriander, a little ginger, and a can of beer.
Practice steps
Bought crayfish, cleaned it, and removed its head;
Garlic must be prepared more;
Pulverize garlic and Jiang Mo into powder, cut by hand, without robots, just slow down and put 4 pieces of thick ginger;
Cut the required ingredients and prepare the green peppers. If you can eat spicy food, your friends should prepare more millet and Chili.
Add more oil to boil, pour in crayfish, stir-fry in the pot until it changes color, and take it out for use;
Leave a little base oil in the pot, pour in a small piece of hot pot base material, 2 spoonfuls of Pixian bean paste, half of minced garlic, half of chopped green onion and half of green pepper.
Stir-fry the crayfish until the garlic paste is evenly on the shrimp;
Pour a can of 500 ml beer, open the lid on high fire and cook for half an hour on low fire to taste;
After boiling for 30 minutes, add potato chips and cucumber strips and cook over high heat. Don't cook for too long, the potatoes will rot, then pour in the remaining garlic, stir fry twice and take out the pot.
Put a bowl on the table and decorate it with a little coriander, and you can eat it.
skill
Add garlic into the pot twice.
2 garlic crayfish ingredients practice
3 kg of crayfish, half a catty of garlic, beer 1 bottle, proper amount of cooking oil, 3 tablespoons of garlic sauce, proper amount of salt and proper amount of chicken essence,
Monosodium glutamate, pepper, liquor 1 spoon, balsamic vinegar, chives, starch and sugar 2 spoons.
Practice steps
Wash crayfish from beginning to end;
Heat the oil in the pot to 50% heat, fry the crayfish until crisp, and take it out for later use;
Cutting garlic seeds into minced garlic;
Put more oil in the pot, stir-fry minced garlic with low fire, then add garlic juice and stir-fry together, and keep half after stir-frying;
Leave half of garlic in the pot, add crayfish, stir-fry, add a spoonful of white wine to remove fishy smell, add a bottle of beer, add salt, pepper, monosodium glutamate and chicken essence in turn, cover the pot and add 2 spoonfuls of sugar, and stew for 8 minutes;
Add the garlic sauce fried before the second time;
After 8 minutes, thicken a little balsamic vinegar and water starch, collect the juice on high fire, and finally sprinkle some shallots to start eating.