There is an old Chinese saying that dragon meat in the sky and donkey meat underground. Donkey meat is an extremely popular traditional snack in North China, originated in Baoding, Hechang area, widely spread in the central plains of Hebei, marinated donkey meat accompanied by the old broth added to the crispy inside the burnt. After continuous development and promotion, donkey meat barbecue eventually became famous in the north and south of the Yangtze River. Donkey meat barbecue stores can be found everywhere in the streets of North China, and have been fully integrated into the lives of local residents. The most intuitive difference between Hezhang and Baoding is that Baoding's donkey meat is round, while Hezhang's is rectangular.

Donkey meat is sweet and sour, flat. It is used to replenish blood and benefit qi. It is used to treat labor injury, wind dizziness, and heartburn. Donkey meat, also known as desert black meat, donkey meat, contraindications are pregnant women, patients with chronic enteritis, diarrhea, etc.. The general population can be eaten. Especially suitable for those who are physically weak. Here is a brief description of the efficacy of donkey meat barbecue:

1. Restoration of strength: Donkey meat also contains animal collagen, collagen and calcium, sulfur and other ingredients, can provide good nutritional supplements for the frail and post-disease recuperation of people.　　

2. Tranquilizing the mind and nourishing the blood: It has the effect of tonifying the qi and nourishing the blood, nourishing the yin and strengthening the yang, and tranquilizing the mind to get rid of the annoyance. It is especially effective for those who are weak and fatigued, deficient in qi and blood and those who are disturbed. It is suitable for the treatment of weakness and anemia, postpartum blood deficiency, yellowish face, dry throat, less fluid, constipation and all bleeding symptoms.

According to historical records, donkey meat barbecue originated in the second year of Ming Jianwen (1400 AD). Donkey meat first to the fire after the warm fire stew, with nearly 20 kinds of seasoning, cooking time is long, cooked thoroughly, tender color, meat flavor and not firewood, fragrance long, soft and palatable. Medical books contain donkey meat to replenish blood, qi, deficiency. Visible donkey meat is not only flavorful, but also health care functions. Modern medical research, donkey meat is low fat, high protein food, and calcium, phosphorus, iron content is also high. Donkey meat roasted in Beijing, Tianjin and Hebei and other northern China catering market enjoys a good reputation. The above is about the introduction of donkey meat and donkey meat hot pot, I hope it can help you.