1. Where is Huangshan Old Street

It is located in Tunxi District, Huangshan City.

nearby bus stop: Yuzhong garden bus stop.

bus route: 15; Swim all the way there.

after you get off the bus, walk along the direction of the map for about 81 meters to the old street.

:2. Which stinky fish in Huangshan Old Street does well

1. Tunxi Drunken Crab

Tunxi Drunken Crab

Tunxi Drunken Crab: This crab is a famous specialty in Tunxi, Anhui Province, with a history of more than 1.4 years. Tunxi drunken crab is a complete individual, with green color, tender meat, delicious taste, rich wine fragrance and sweet aftertaste. It is a treasure at the party. The sealed drunken crab can be kept for two months without deterioration.

2. Huizhou hairy tofu

Huizhou tofu

Hairy tofu is a famous vegetarian dish in Anhui, commonly known as Huizhou hairy tofu. As the name implies, it is a specialty of Shexian, Tunxi and Xiuning (now all belong to Huangshan City) in Huizhou, and it is mainly made of hairy tofu (with one inch of white fluff). After frying in oil, cook with onion, ginger, sugar, salt, broth and soy sauce. With Chili sauce, it is fresh and refreshing, fragrant and attractive, and appetizing. This is a special flavor dish in Huizhou. Dried tofu.

3. Tunxi green tea

Tunxi green tea

Tunxi green tea belongs to green tea and is a famous tea in history. It was founded during the reign of Jia Dao in Qing Dynasty and evolved from the refined processing of pineapple tea. Produced in Xiuning County, Shexian County, yi county, Qimen County and Jixi County. The green producing areas are deep mountains and narrow valleys, where the water turns around the mountains and twists and turns, where rivers bend and rivers meet, river valleys and mainland lands formed by long-term alluvial, streams and mountains are deep, the soil layer is deep, the water permeability is good, the organic matter is rich, and it is fertile and suitable for tea, and are the four famous artists in Xiuning and Qimen all mainland teas?

4. Tunxi Stinky Mandarin fish

Tunxi Mandarin fish. In order to prevent fresh fish from deteriorating during transportation, vendors put a layer of fish, sprinkle a layer of light salt water, and often turn it up and down. When they arrived in Tunxi and other places seven or eight days later, the gills of the fish were still red, the scales didn't fall off, and the quality didn't change, but the skin gave off a peculiar smell

5. Pickled fresh mandarin fish in Tunxi < P > Pickled fresh mandarin fish in Tunyan < P > Pickled fresh mandarin fish, formerly known as snakehead fish, is a traditional dish in Huizhou. For hundreds of years, through the careful development of chefs, the traditional skills have been constantly updated and sublimated, so that this well-known delicacy has been handed down and still enjoys a high reputation. Chinese and foreign guests who travel to Huangshan and Tunxi all try pickled fresh mandarin fish. About 311 years ago, traders along the Yangtze River transported mid-range mandarin fish to Huangshan, Tunxi and Shexian for sale every year before winter. Because of the inconvenient transportation, it is necessary.

6. Sweet wine brewing

Sweet wine

Sweet wine is made of fine glutinous rice. In the streets and alleys of Huangshan city or market towns, you can often see people carrying burdens to sell. At both ends of the burden are two stone drum-shaped bamboo baskets. The lid of the bamboo basket is inlaid with glass, and several bowls of rice wine are placed under the glass. There is also a pit in the middle of the rice wine, which is sweet wine juice. The practice of making liqueur is very particular, and there are two ways to eat it. Eat: eat a bowl in the hot summer, and the internal organs are completely cold; Hot: in winter.

7. Stupid and smelly

Ugly

It was created by Wang Zhihe during the reign of Emperor Kangxi of the Qing Dynasty. After tasting it, Emperor Kangxi was full of praise, and wrote this book specially. Fang Qing: This word is for Wang Zhihe, and it became famous from then on. It enjoys a high reputation at home and abroad, as does the smelly dry incense in Shaoxing, Zhejiang and Huainan, Anhui. Huizhou stinks, its surface is gray-blue-black, and its interior is as white as jade. Smells bad, tastes extraordinary, and has no flavor. However, due to the complicated production process, I'm afraid this kind of snack is only.

8. Boniang

horseshoe turtle

In the early Ming Dynasty, Hu Shangshu Lian Xinrong paid tribute to Zhu Yuanzhang for horseshoe turtle in the mountainous area of southern Anhui, and later made a tribute. In the mountainous area of southern Anhui, the mountains are high and cool, the streams are clear, and the shallow bottom is full of sand. The soft-shelled turtles produced are of high quality. Its abdomen is bluish white, its meat is tender and thick, and there is no muddy smell. Local folk songs say that the water is clear and the sand bottom is clear, the abdomen is white and muddy, the flesh is thick and the back is swollen, and the size is like a horseshoe, so it is called a horseshoe turtle. It is seasoned with ham, with fresh rock sugar, simmered in a charcoal stove and cooked.

11. Huangshan Stone Pot Chicken

Huangshan Century

It is called Stone Chicken, because this animal lives in a cave with poisonous snakes. To tell the truth, the appearance of stone chicken has nothing to do with chicken. It is a frog. Its appearance is similar to that of bullfrog, but it is larger and its skin is black. So I think it s called Shi Wa. Chicken is a special material of Anhui cuisine. Whether it's braised or steamed, the tangy smell and plump hind legs are better than chicken or bullfrog meat. Huizhou

3. Which sesame seed cake in Huangshan Old Street is delicious

I think Chaogang is good. The quantity is sufficient, but it is more expensive.

Tunxi Tea City also has a seller of baked wheat cakes, which are delicious. Local people buy it there and queue up to buy it every day!

4. Which stinky mandarin fish in Huangshan Old Street is delicious

, including mushrooms, ganoderma lucidum, bamboo shoots, loquat, kumquat, Sydney, twelve, kiwi fruit, amber jujube, dried snake, wild walnut, Taiping monkey head, Hu Taiping bighead carp, Yongfeng day lily, Huangshan domain mandarin fish, Fang La fish, iron plate tofu and so on.

5. Where is the best place for Huangshan Old Street?

It is best to live in Tangkou Town, the nearest entrance to Huangshan Scenic Area. Tunxi Old Street and Liyang Old Street are nearly 71 kilometers away from Tangkou Town, Huangshan Scenic Area, with an hour's drive.

Tofu Inn in Tangkou Town specializes in Huangshan self-help tour and Huangshan go on road trip, providing one-stop service for accommodation, catering and travel ticketing.

6. Which restaurant in Huangshan Old Street is delicious

Douchi in Huangshan Old Street is more authentic than thin pickles.

7. Which restaurant in Huangshan Old Street cooks well

1. China on the tip of your tongue.

2. Private cuisine restaurant of Huizhou cuisine on the street

3. Huizhou people (old street shop)

4. Famous Huizhou restaurant of Dexin Hotel (old street shop)

5. Huang Jiahui Fucai (old Huizhou cuisine)

6. Dasha Caihui Garden, China Cai Hui (Ma Xia Road shop)

7. Cuisine blooms.

8. Mama local restaurant Huizhou local dishes

9. Huizhou local products (old shops)

11. Country, private cuisine and authentic Huizhou cuisine

11. Huating recalls Huizhou restaurant

12. Huizhou cuisine (a 31-year-old shop)

8. Where can I serve Tunxi Old Street in Huangshan? Things are not expensive either.

or Yuan Yi Square. There are several quiet places there.

9. Where is the parking place in Huangshan Old Street

Parking spaces on main roads near the old street are basically charged. As long as you can find parking spaces on those secondary roads, there should be no charge. I remember there were more parking spaces on Le Kang No.2 Road and Park Road near the old street.

In addition, you can park in the hotel parking lot near Laojie. Of course, you need a smart tongue and luck, or you will be driven away, hehe!