The chef industry if the hotel because of the epidemic is not open temporarily in the case, can do food live, share food tips, when necessary to show a show of their own culinary skills, so you can also harvest some fans and traffic, and may be opened on this side of a business .

01, chef do food live convenient

Now is the epidemic period, many people will be cooking at home, naturally, will brush the food-related video, so do food-related video is also very necessary, and there will be a lot of people to watch.

Then again you are in the chef industry, so doing up food is certainly much more professional than amateur food live streamers, casually sharing a food tip, it is easy to get everyone's approval, after all, food this piece, you are the professionals.

So chef during the epidemic to do food live is the most appropriate, on the one hand, is related to your career, on the other hand, in case you become a network celebrity, may also be able to bring fire you work in the restaurant, can be said to be two birds with one stone.

02, chef live need to prepare what things

Many people will ask then do live, what things are needed? How to do live?

In fact, it is very simple to do live, you need to have a minimum of a cell phone, live bracket, microphone and other tools, ready to shoot the video of you making food, some of the video may need to be processed later, now many cell phones to deal with the video of the software is also a lot of, you can download the app store, the video related to the crop.

After the video production is completed, the video will be uploaded to the appropriate platform, and then you can understand the rules of the platform, to see how people react after the release of the video, according to the needs of people to adjust.

If at first not many people watch do not be discouraged, after all, you just do this piece, a lot of people can not pay attention to you is also very normal, I believe that if you can insist on it, will inevitably harvest a lot of fans.

During the special period of the epidemic, it is also more appropriate for chefs to do food-related live broadcasts, because it is very relevant to their own careers, and it is also very likely that they will become a Netflix, bringing fire to their own restaurants. And the tools needed to do live broadcasts are not a lot, so chefs do food-related live broadcasts is also completely feasible.