First of all, where do you come from? This is very key, if it is the north to come or the location of no big mountains or no big rivers and so on must be to see the two rivers and the mountains, urban areas to complement the search; if the two are also in the mountains and beautiful water in the south of the Yangtze River, then to the local customs and regional characteristics of the main, in short, the two want to determine a travel theme, which is good to plan the trip;

With the trip planning, then the content of the second left, which is the accommodation, transportation, food and drink, the two are the most important thing. The first thing you need to do is to make sure that you have a good plan for your trip, and that you have a good idea of what you're going to do.

For example, if you come from the two from Mohe to Chongqing, after choosing the mode of transportation, the round-trip cost of the road is very clear; to Chongqing, if it is close to the airport, if you arrive in the afternoon to find a hotel in the vicinity of the taxi plus accommodation costs are also easy to calculate, for example, dinner to eat Cuiyun Boiled Fish, because the two towns near the airport is the birthplace of the Boiled Fish, a meal of the approximate cost of how much the public comment can get, so that you will be able to get the first day's costs. So your first day's cost is clear; the next day, take bus 609 to Jiefangbei, and stay in a nearby hotel, put things to stroll around the shopping district...

That's it, as long as the plan is in place, there's nothing difficult about trying to calculate spending!

Lastly, Chongqing's dining class, here to eat generally divided into the following categories:

1, fly buzz, that is, similar to the stalls of the stalls, the most localized, the most characteristic of the diet, because of its large number of diners, too late to clean up the case, resulting in a large number of food and beverage by-products, the flies are also smelled and named, per capita 10-20, right;

2, hot pot, dry pot, Cold pot, soup pot category, this category of general per capita consumption of about 50, two people a pot, don't point more than one, pattern more is also very costly, if you eat the pot and then point two or three pounds of chicken that will run directly to the per capita of 100;

3, boutique jianghu dishes, jianghu dishes here refers to have gone on stage slightly boutique localized Sichuan cuisine, per capita 60-80, because of the characteristics of the many, likely to point very Diverse, inevitably can not eat, but long insight is also good.

4, boutique Sichuan cuisine, this is a variety of large-scale hospitality with a large collective and business banquet function of the hotel, this category generally eat nothing, all over the motherland are these dishes, is the place big, through the atmosphere, two people also have private rooms, per capita is nothing fixed value.