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Ten unsolved mysteries in the catering industry, why is Northeast cuisine so heavy?

In fact, there are three reasons for such a large weight. The first point is that because the temperature in the north is relatively low and the winter time in the north is relatively long, every household needs to keep warm. When eating, the larger the amount of food, the longer the temperature of the food will be kept. If the food is fried too little, it will be cold after a while. Therefore, the Northeast especially likes to eat stews, which can be kept warm all the time in the pot, and the amount is also sufficient.

the second point is that northerners eat a lot. It is obvious that northerners eat a lot, because the environment in the north is relatively cold, so they should eat more meals to store heat and resist the cold, so they cook more meals. And northerners like to "drop in", and many people like to eat together. If you do less, there will be no one to eat a few mouthfuls, so you must have more.

thirdly, northerners are more practical, enthusiastic and straightforward, and their way of expressing goodwill is also very direct, that is, to let you eat more, which means that you don't regard yourself as an outsider, which means that the relationship between the two people is very good. So every time we have guests at home, the dishes are not only varied, but also heavy. Moreover, northerners like to drink, and if they do little, it is embarrassing not to have any snacks after dinner.