Shenzhen local disease prevention and control center or medical and health institutions that undertake preventive health examination after approval by the health administrative department may apply for health certificates. To apply for a health certificate, you must go to the relevant health inspection institution in the area where the business unit or the proposed business unit is registered. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations. According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates. "Measures for the Administration of Preventive Health Inspection" Article 11 The inspected entity shall submit the list of inspected personnel to the health supervision institution as required; The inspected unit is responsible for establishing personal health records.

Legal objectivity:

Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places Article 10 Operators of public places shall keep the air circulation in public places, and the indoor air quality shall meet the national hygiene standards and requirements. The use of central air conditioning and ventilation system in public places shall meet the requirements of relevant health norms and regulations of central air conditioning and ventilation system in public places. Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places must hold a Health Certificate before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.