1. Fierce competition: The catering industry is fiercely competitive, especially chicken products. Although salted chicken is a delicious cooking method, there are other similar or more popular competitive products in the market, which makes it difficult for salted chicken to stand out.
2. Insufficient market demand: Baked salted chicken does not meet the taste preferences of local consumers, or the market demand for this unique cooking method is low. In this case, sales performance will be affected and it will be difficult to make a profit.