Current location - Recipe Complete Network - Catering training - The transaction volume of restaurants is too large. What should the bank do if it is transferred away?
The transaction volume of restaurants is too large. What should the bank do if it is transferred away?
1. 1. Make an investigation plan and determine the contents of the investigation, communicate with customers and make corresponding preparations.

2. Secondly, interview the relevant managers of the company's customers.

3. Finally, on-the-spot investigation of the borrower's business premises, facilities or project site, investigation and understanding of the borrower's business management, financial status and new projects.