Contrasting with the practice of avoiding responsibility after a previous problem, Haidilao's frank attitude in the face of public opinion supervision is indeed worth learning. But also can not cover up its food safety and hygiene problems, especially as a chain of enterprises, involving a wide range of audiences, the impact is huge, if only by virtue of a beautiful public relations alone can avoid accountability, to obtain public forgiveness, other enterprises will also have to follow suit, but the cart before the horse. Therefore, there must be zero tolerance for food safety and hygiene issues.

With the rapid development of the economy and the improvement of people's living standards, the issue of food safety and hygiene has become the focus of attention. But we should see in this road we still have a long way to go, such as last year's 315 exposure of the takeaway problem, black workshop, unlicensed operation, to today's brand of food and beverage restaurant back kitchen hygiene is worrying the situation, every time in touch with our nerves, every time to hurt the feelings of the majority of consumers. But after each public opinion, there will still be similar situations, which is not related to our supervision is not in place, supervision is not strong enough, as well as the businessmen to maximize profits as the goal and illegal operation. In order to let the people really enjoy the "bright kitchen stove", eat a meal of peace of mind, we must strengthen the management from the source:

One is to clarify the main responsibility of the business, integrity management, the back of the kitchen and other areas prone to health conditions to focus on cleaning cleaning and disinfection; the back of the kitchen staff to carry out professional hygiene and health training to improve their awareness

The second is that the public should increase awareness and participation in "healthy dining" and have zero tolerance for food safety and hygiene problems. The power of supervision by everyone can be utilized to force enterprises to carry out corrective actions.

Third, the food supervision and management departments to increase supervision of enterprises, from time to time to carry out unannounced inspections, increase the crackdown on illegal behavior, increase the cost of their violations, to the business operators to bring a "tightening the spell", delineate the operation of "red lines "The company's business is a very important part of the company's business.