I. Secret recipe preparation (preparation)

The following to 30 pounds of brine ingredients dosage (in the opening of the production process to increase or reduce the amount of brine production, the amount of all ingredients should also be based on the proportion of the recipe to increase or reduce).

1, recipe spices:

Cao Guo 28 grams, star anise 28 grams, 30 grams of ginger, 30 grams of grass nutmeg, 25-35 grams of peppercorns, 30 grams of cumin, 35-60 grams of dried chili peppers (red), Qianlixiang 20 grams, 10 grams of bergamot, 10 grams of kelp, Chenpi 10 grams, 15 grams of pulverized beans, 15 grams of cinnamon , 4 grams of white buckle, lemongrass 5 grams, 15 grams of incense leaves, 10 grams of rows of grass, 30 grams of sand nuts, 5 grams of cloves (remember not to put more than put taste bitter), 15 grams of ginseng, pepper 15 grams of grains, Gan Song 5 grams of licorice 5 grams of hawthorn 5 grams (above the function of a variety of spices in the Baidu can be found in the answer, don't understand it to check out, and when you buy the spices, be sure to choose the good point, don't be moldy and too bad to avoid affecting the (brine flavor)

2, the base

1, half of the old chicken (about a catty), chicken skeleton 2-3 (2 pounds), 1500 grams of pork bones, 250 grams of lard, 250 grams of soybean oil (the base of the above on the Frozen Goods Department of the wholesale department of the purchase of, the price will be very cheap)

3, onion and garlic packages

Short onion and garlic packages

Segmented scallions 250 grams, 150 grams of ginger, 100 grams of garlic

4,, seasoning

Salt 150 grams (to taste from time to time, add as you taste), 100 grams of monosodium glutamate (MSG), 200 grams of chicken powder, 150 grams of oil, 45 grams of mushrooms, 100 grams of cooking wine (to do the marinade MSG, chicken powder is best to use a good point of the MSG is best to use the Lotus, the taste of the fresh and strong, chicken with the (Zhongbang or Mrs. Le best).

5, coloring materials

250 grams of rock sugar, 200-250 grams of red yeast rice (rock sugar is best to use the color of deep chunks of the best, if you are big enough to crack their own consumption).

Two, the production of the old soup

The old soup is also to make brine must be boiled first old soup. Production steps are as follows:

1, fly water (also known as water): will be weighed old chicken, tube bone, chicken frame thawed with boiling water for 3 minutes, fished out and washed with water (fly water is also the purpose of the expenditure of the odor and the surface of the impurities are not clean)

2, add 30 pounds of water in the pot boiled on high heat to add a good water all the base materials (old chicken, tube bone, chicken frame) and weighed lard and soybean oil Then cover the pot with a grain fire boil to 4-5 hours, the old chicken boiled rotten fished out of all the base material, fished out of the base material boiled rotten don't, not boiled rotten can be retained for next time, and then we have to over the residue of the old broth, the rest of the soup for the old broth (30 pounds of water boiled about only 25-27 pounds of old broth, do not boil at least 25 pounds or more than 27 pounds of old broth, do not boil at least 25 pounds) jin and not more than 27 pounds, if the water is less on the addition of some boiling water, be sure to boil for a while in the boil, more water on the boil for a while)

Three, fried sugar color

Weighed rock candy, burn dry pot into the rock candy portion of one-fifth of the oil, then put the rock candy began to stir frying, stir frying to bubbling over medium heat, continue to stir frying until black, and then add two times the portion of rock candy in the water, burned rock candy to open up! then the formation of sugar color

(pay attention to frying do not fry over the head, frying will be bitter, the fire should be slowly mastered)

four, red rice cooking

Weighed red rice to add red rice 3 times the amount of water soaked 10 minutes, open fire to cook six or seven minutes to stay juice spare, after cooking the residue of the red rice don't.

Fifth, the preparation of spice packets

Weighing a good variety of spices, large cut small, spherical pressure broken, pot add can be boiled over the amount of spices of water, large fire boil into all the spices, to be in the water after boiling 5 minutes, water, and then rinse once again with water to get rid of the residue, rinse after a good with gauze, remember not too tightly wrapped, too tight to the flavor can not come out, a bag! not be able to pack two.

Six, onion and garlic package preparation

Weighed garlic, green onions, cut 2 cm of small sections, garlic pat broken, preferably with a small amount of oil fried 1 minute and then wrapped in gauze.

Seven, making brine

After making the old soup we began to make brine, the steps are as follows:

In the boiled old soup add spice packets, onion and garlic packets, sautéed sugar color, half of the red water, seasoning, large fire boil after a small fire boiled to 1-1.5 hours, spice packets out of the taste of the very fragrant can be, don't cook too long, too long! Instead, the Chinese medicine flavor is very strong bad, remember to cook over low heat, as long as the boil can be, after cooking all the packets fished out, filter out the brine with a funnel net in the material slag, onion and garlic packets up to two times can be thrown away, the spice packets can be used to nothing after the flavor of the change, the late addition of spice packets of the ratio and dosage with the same in front of the brine spice flavor is light and then use the spice packets to enhance the aroma, cooking spice packets do not cook too long, but also not too fragrant Too long, but also can not be too light flavor, mainly with the nose to define how long to cook, the above materials put in place after simmering over low heat for 1-1.5 hours after cooking, fish out all the packets, filter out the brine with a funnel net of material slag, the brine is placed in the brine for 24 hours can be halogenated raw materials. (Put 24 hours flavor will be more fragrant and thicker).