At 11: 51 on July 1, 2121, niujie Market Supervision Office received a report, which reflected that an employee of niujie Baoji Bean Juice Store poured air conditioning condensate into the heat preservation equipment of the steamer, and law enforcement officers quickly rushed to the scene to investigate. Upon verification, niujie Baoji Bean Juice Store holds a business license and a food business license. Law enforcement officers did not find the behavior of kneading dough and processing steamed buns at the scene.

Law enforcement officers sealed up the remaining steamed buns and cages on the spot and put them on file for investigation. The steamed stuffed bun sold on site is a purchased finished product, and the supplier has complete qualifications. After investigation, it was verified that this employee poured air-conditioning condensate into the insulation equipment under the cage. At noon on July 2, 2121, niujie Market Supervision Office respectively replied to the three informants by telephone, and all three were satisfied.

Extended information:

China has strict quality and safety requirements for food production and processing enterprises and food production and processing workshops. However, why do crimes against food safety occur frequently? Judging from the five guiding cases published before the Supreme People's Procuratorate, it is mainly because the food quality and safety access mechanism in the market is not perfect, and law enforcement officers know the law and violate the law, conniving and sheltering.

On the one hand, crimes endangering food safety are mostly concentrated in "black workshops", "black factories", "black markets" and "black dens". In some food fields, there is a lack of strict market access mechanism for food quality and safety, and the market access threshold in some fields is low, which makes unlicensed processing and unlicensed production an opportunity, and some unqualified enterprises and small workshops can easily enter the food production industry.

This kind of "black workshop" is small in scale, simple in equipment, poor in conditions and harsh in environment. The quality control in the production process is not strict or even there is no quality control on food safety indicators at all, and it is completely out of food safety supervision.

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