What are the old restaurants in Taiyuan

Want to know a city, not only to experience the local customs and traditions, but also to taste the local people like food, food often reflects the character characteristics of the local people and culture, especially the old food, these foods often have decades or even hundreds of years of history, to go to Taiyuan must eat the old restaurant you know? What are the old restaurants in Taiyuan? Hurry up to learn about it!

The oldest restaurant in Taiyuan--Qingheyuan

Qingheyuan was built in the early Qing Dynasty and has a history of 400 years. It can be said to be one of the oldest old-fashioned restaurants in Taiyuan. Now, there seems to be 4 of them in Taiyuan. If you want to talk about Qingheyuan, the first thing you should say is Qingheyuan Mind!

Qinghe Yuanmind

Qinghe Yuanmind, containing mutton, mutton marrow, wine lees, simmered noodles, lotus root, long yam, astragalus, ginger eight ingredients, also known as the "eight treasures soup". It is warm, thin and tasty, and is actually a therapeutic food. People get up early in the morning and drink a bowl of mind, both hunger and blood, but also achieved the effect of nourishment.

Qingheyuan Shaomei

Shaomei in Taiyuan is called "a little plum", from its shape like a snowy plum in full bloom. Good slightly plum skin as thin as paper, round as a disk, the edge of the flower more, picked into a slightly plum filling large, flavorful, lucrative, put in the cage, like a snow plum in full bloom. So it is said that "a little plum is difficult to eat and noodles, thin skin filling difficult to hit the flower".

There are five siu mai at 13 yuan each.

Address: Gulou Street, next to the Industrial and Commercial Bank of China on the west Xiao wall

Southwest corner of the intersection of Xinghua Street and Qianfeng North Road in Jiancaoping District

Inside the courtyard of Xishan Mansion, No. 318 Ximing Street

No. 1011, Block 5, Wu Long Garden, No. 85 Wulongkou Street

Per capita: 40 yuan

Taiyuan's old-fashioned restaurants --Hongbinlou Roast Duck Restaurant

This restaurant is known as "the first halal restaurant", the halal restaurant was founded in 1853, the original site in Tianjin Xu Street, 1981 by the Taiyuan municipal government approved the introduction of the establishment of Hongbinlou Roast Duck Restaurant.

Roasted Duck

Roasted duck is bright in color, with crispy skin and tender meat, which is bursting with satisfaction! Masters knife work, sliced out of the duck meat bias uniform, the whole duck baked up, the master in front of you to give you a knife and a knife sliced down, the duck rack can be made of salt and pepper duck rack, you can also cook soup. To eat authentic roast duck, you have to come to Hongbinlou.

Squirrel guppy

There's also a perfect blend of sugar fire roast, sesame paste and brown sugar that has a marbled version of the texture after cutting. You can smell the strong salty flavor before you even eat it, and there are so much sesame sauce that you're afraid of it and still not tired of it at all, such as sesame paste cake, fried cake, donkey roll, coconut roll, open pastry, black bean pastry, date paste cake, donuts, honey snow strips, sesame glutinous rice cake, and scallion cake? All kinds of snacks and confectionery are very great, there is something to do nothing to buy some back to honor the elderly.

Address: No. 22 Jiefang Road, Yingze District

Per capita: 70 yuan

Taiyuan's oldest restaurant - Lin Xiangzhai

Lin Xiangzhai is a long-established restaurant in Taiyuan, and its signature product is the pork in oil.

Over-oil meat

In Lin Xiang Zhai can eat authentic over-oil meat, meat, garlic shoots, fungus, yucca slices with the right combination of dipping sauce with vinegar and garlic, very careful practice, over-oil meat dipped in garlic flavor deeper, very good, through generations have not changed the classic taste, can be seen in the serious pursuit of food and standardized operation. After eating it, you must sigh: it's really a dish that lives up to its name!

The pork in oil is one of the most favorite dishes! There are also sweet and sour meatballs! Yellow River Carp! Crispy chicken! Tofu with fennel! Eight treasures shabu-shabu! Soup dumplings! All are good choices!

Address: No. 51, Pingyang Road, 200 meters north of the Provincial Prosecutor's Office

Per capita: 80 yuan

Taiyuan's oldest restaurant, Lioumeizai

Lioumeizai has a history of more than 200 years, and its status is comparable to that of Quanjude in Beijing!

Liu Mei Zhai's good food has been certified by the mouth of Cixi, the old Buddha, and there are too many good things to count, so you have to go and try them yourself! Lamb kebabs, elbow flower in sauce, pig's feet in sauce, meat in sauce, pig's ears, meatball soup, all kinds of marinades? All delicious!

Address: No. 134 Liu Lane, etc.

Per capita: 90 yuan

Taiyuan's oldest restaurant - Taiyuan Noodle Shop

China's noodle food looks at Shanxi, where it is very famous, with many types, flavors, and practices.

Taiyuan Noodle Shop was founded in 1976, and it was said that the store could use up 35 bags of noodles in a day, which is equivalent to 5,100 bowls of noodles! Bull or not! Anyone from out of town who comes to Taiyuan is usually recommended to visit this store for authentic Taiyuan noodle dishes.

There are also tourists six small bowl set meal, including oat noodles cat ears, rubbing fish fish, chipped noodles, wrapped skin noodles, rubbing the tip, pulling noodles and three kinds of halozi

Address: Jiefang Road, No. 5 near Yingze Street

Per capita: 40 yuan