Examples of catering work plan:

1. Front desk communication;

communication with the front desk has always been a difficult problem in the kitchen. In 211X, the quality of chefs will be improved, and the communication ability will be improved. The cooperation system with the front desk will be introduced, for example; Regulations on food estimation, coordination meeting and feedback system, etc., so as to effectively avoid many problems caused by poor communication and strengthen team awareness training, and let the kitchen staff know that only by cooperating with the front desk staff can our food be put to the perfect end and the hotel produce the highest economic benefits.

2. Innovative dishes;

dishes are always the basic survival of chefs, and also the pursuit of every professional chef and a channel to realize self-worth. In terms of innovative dishes, we look at international catering experts, such as the chef of Michelin's three-star restaurant, and their skills are in line with those of domestic catering giants, such as Dadong Yijing cuisine, South Beauty, Daronghe, etc., and strive for the hotel to have a core advantage in food research and development.

3. Work plan

The third floor is decorated, thus increasing the overall competitiveness of hotel catering. The kitchen department will make a good work plan, and increase the number of Hunan, Guangdong and Sichuan dishes to supplement the diversified needs of dishes to meet the guests with different tastes. The kitchen department has established excellent food archiving work, which can guarantee the food updating work at any time.

4. Training

Strengthen employee training and provide employees with a multi-level learning platform. From the staff quality, team spirit, cooperation ability, skill efficiency and so on, so that employees can move from a single technical level to the overall improvement of comprehensive level.

the above points will be listed as the focus of this year's work.

211X I will lead my team to constantly challenge and innovate, cook more exquisite dishes to meet the development needs of the market, and repay the hotel with more excellent results. Thank you.